1. Deep-fried dough sticks

At that time, some people hated Qin Gui, but they were afraid to say so, so a vendor put noodles in a pot and fried them, saying that it was Qin Xiangguo, so everyone rushed to buy them. This is Lin 'an, and also the earliest fried dough sticks in China.

2. Kneading noodles

The Dream of Tokyo in the Southern Song Dynasty records the fruit food sold on the streets of Bianjing during the Qixi Festival. "It's called' fruit food' because it's made of molasses with oil noodles, and its patterns are wonderful." It means kneading noodles.

3. __

In the Song Dynasty, there was a kind of convenience food called _ _, which sounded similar to "Guduo". This is a kind of food with stuffing, which is more complicated than dumplings and wonton: cut out the square dough, hold it in your hand, put in the meat stuffing, fold it diagonally, and pinch the edges tightly to form an isosceles right triangle.