75 grams of butter, 15 grams of whole egg liquid, 105 grams of cake flour, 60 grams of powdered sugar, 40 grams of baking resistant chocolate beans, and 8 grams of auxiliary cocoa powder. Steps for making chocolate bean biscuits: 1. Weigh all the ingredients and heat the butter with hot water.

Dissolve into liquid 2. Pour the powdered sugar into the butter and stir evenly. No need to beat. 3. Add the egg liquid and stir evenly. 4. Pour the baking-resistant chocolate beans into the butter mixture and stir evenly. 5. Mix the low powder and cocoa powder.

Add through sieve 6. Mix well by hand and mix into a dough 7. Knead the dough into a cylinder 8. Attach plastic wrap and freeze in the freezer for 35 minutes 9. Take out the dough and cut it into slices about 0.5 cm thick (due to

There are chocolate beans, you need to adjust them slightly after cutting them) 10. Place in the middle and lower layers of the oven, 165 degrees, 17~20 minutes~