As the saying goes, "You never tire of eating fine food, and you never tire of eating fine food." That is to say, you can't be too meticulous in eating this kind of thing. Today, we will look at six kinds of Fuzhou cuisine, some of which are really exquisite!

1. Jiangxi Fuzhou: Jinxi rice noodle

Jinxi rice noodle, a traditional famous food in Jinxi County, Fuzhou City, Jiangxi Province, has a long history. Its main raw material is high-quality late rice, which is made by soaking rice, grinding, filtering and pulping.

Different from the rice noodles produced in other places, Jinxi rice noodles have a particularly high demand for toughness. The uncooked raw rice noodles are firm and transparent, and the cooked rice noodles are tender and white, with the characteristics of long-term soaking, long-term frying, toughness and not hardness.

2. Fuzhou, Jiangxi: Nanfeng shredded fish

Nanfeng shredded fish is a traditional dish in Nanfeng County with a history of hundreds of years. It is said that this is a home-cooked dish in Nanfeng Boluo Township.

Take it out of the jar during the busy farming season or when guests arrive, wash it, cut it into shreds, and stir-fry it with seasonings such as peppers. It is a necessary and favorite dish for local farmers, and it was improved by Nanfeng chef to become Nanfeng shredded fish.

3. Fuzhou, Jiangxi province: tea-smashing in Lichuan

Tea-smashing is a traditional craft of people in Lichuan and Guangchangshan townships. The main raw material of tea-smashing is tea. When making tea, the tea leaves are placed in a pottery basin, and the tea sticks with a length of more than a foot are frequently turned into tea cakes, salted and stored in a jar. Pour a little into a bowl when eating.

In the old days, well-to-do and wealthy families were added with fried sesame seeds, fried soybeans, peanut kernels, pork ribs and other condiments, so that the tea brewed in this way was chicken soup-colored, with a fragrant smell, which was refreshing.

4. Fuzhou, Jiangxi: Steamed cake

Steamed cake is a distinctive snack, which is made of glutinous rice, sticky rice and sugar. It is steamed as you eat, without waiting, soft and sweet, and is suitable for all ages. Like white plum blossoms.

The operator carries a load on the street, and at one end is a small cupboard with dishes, chopsticks and raw materials; Put a special tin pot on one stove.

5. Fuzhou, Jiangxi: Chicken braised with wine in Zixi

Chicken braised with wine is a Han snack with strong local characteristics in Zixi County, Jiangxi Province. Instead of spiced spices or other traditional Chinese medicine spices, it uses several famous Jiangxi wines as marinades, marinates them in a pressure cooker at high temperature, then fries them in hot oil, cuts them into plates, and then pours and dips them in a special compound flavor juice.

The finished chicken skin is golden red, with crispy skin, fragrant meat and crisp bones. When it is dipped in the sauce, it is full of fragrance and has a long aftertaste. The fresh-keeping period of this braised chicken is also longer than that of spiced braised chicken.

6. Fuzhou, Jiangxi Province: Magu Rice Noodle

Magu Rice Noodle is produced in Nancheng, a famous Taoist mountain-Magu Mountain in Jiangxi Province. According to legend, after the fairy Magu cultivated into immortality, she made glittering and translucent silver rice flour from Magu Rice and gave it to the Queen Mother as a birthday present, which made Magu Rice Noodle world-famous and was a tribute in all dynasties.

the appearance is white and crystal clear, with good transparency and vertical and even vermicelli. Boil in boiling water for 6-8 minutes and it will be cooked. The vermicelli will not paste continuously, and the soup will be clear as water. It remains the same for 24 hours; The taste is fresh, smooth and elastic.