Question 1: What are the delicious foods in Wuxi? Recommendations for Wuxi’s specialty snacks. Wuxi’s food belongs to the Su Xi cuisine of the “four major cuisines and eight major cuisines”. It is different from the fresh and salty ones in the north. The taste is lighter and sweeter.

In "A Bite of China", Wuxi pork ribs were used to interpret the sweetness of Wuxi cuisine.

Wuxi is rich in aquatic products, and the "Three Whites" of Taihu Lake: whitebait, white shrimp, and white fish are the top products in the water. These are the representative dishes of Taihu Boat Banquet. There are also autumn lake crabs, which are strong and yellow in body and will make you greedy.

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Wuxi has the top ten famous dishes and top ten famous spots. If you want to eat all the food in Wuxi, you must not miss Chong'an Temple Pedestrian Street and Nanchan Temple Pedestrian Street. In addition, Zhongshan Road Food and Shopping Street and Qingshi Road are also good places to find food.

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Top ten famous dishes: meat stuffed with gluten, fried white fish with fermented glutinous rice, crystal big jade, crispy whitebait, Liangxi crispy eel, fermented bean curd meat, Wuxi pork ribs, fish skin wontons, meat stuffed with raw bran, mirror box tofu.

Top ten famous dishes: old-fashioned braised noodles, three fresh wontons, Taihu boat snacks, four-color glutinous rice balls, almond flour buns, magnolia cakes, sweet-scented osmanthus and taro, tofu pudding, Wuxi steamed buns, and chicken flatbreads.

Other snacks: In addition to the top ten famous snacks, Wuxi's famous snacks such as plum blossom cake, rice dumplings with glutinous rice flour, silver noodles, Meigong cake, sugar taro, dried tofu, and clear water and oil gluten are all well-known snacks in Wuxi.

Question 2: What are the specialties of Wuxi?

Several Wuxi specialty snacks: Wuxi steamed buns, three delicacies wontons, Wuxi sauced pork ribs, Wuxi three whites, tofu curd, magnolia cake, Liangxi crispy eel, mirror box tofu, four-color glutinous rice balls, meat sauce gluten, chicken flatbread, crispy

Whitebait skin, pan-fried whitefish, sweet-scented osmanthus and taro, almond flour buns, raw bran with meat sauce, fish skin wontons, fermented bean curd meat, crystal jade, Taihu boat snacks, etc.

Question 3: What are the special snacks in Wuxi, Jiangsu? There are not too many snacks in Wuxi. Wuxi Spare Ribs: Wuxi Sauce Spare Ribs are red in color, crispy and fragrant, moderately sweet and salty, plump but not fat.

This dish has a history of more than 100 years and is famous at home and abroad.

In 1982, the Central News Record Film Studio filmed the cooking and sales of sauced pork ribs in Wuxi.

Dafu Bayberry: Dafu Bayberry is produced in Dafu Mountain and Maji Mountain on the outskirts of the city.

It has a cultivation history of nearly a thousand years.

Jiangnan is the birthplace of bayberry. In ancient times, bayberry was called "the best fruit in Wuyue".

Dafu bayberry has thick flesh and small core, and is sweet and sour. There are more than ten varieties including black plum, white lychee, large leaf and thin stem, etc.

As a result, it has the effects of quenching thirst, appetizing, replenishing qi and promoting body fluids.

Wuxi people also like to eat "wine-soaked bayberry".

Soak bayberry in wine and mix it with a small amount of brown sugar to remove dampness, stop diarrhea, relieve heat and keep out the cold.

Yangshan peach: Yangshan peach is one of Wuxi’s famous specialties, with a cultivation history of nearly seventy years.

It has the characteristics of beautiful shape, bright color, good taste, fine meat, tough and easy-to-pee skin, rich and sweet juice, strong flavor and overflowing fragrance, and it melts in the mouth.

There are many varieties of peaches, among which the early-ripening "Yuhualu", the medium-ripening "Baifeng" and the late-ripening "Baihua" peaches are the best.

It not only has good color, aroma and taste, but also contains a certain amount of protein, fat, vitamins and various minerals. It is a Wuxi specialty that sells well in Hong Kong, Macao and overseas.

Clear water oil gluten: Wuxi oil gluten has a long history, golden color, smooth surface, crisp flavor and is a major specialty of Wuxi.

Yixing Moso Bamboo Shoots: There are 100,000 acres of moso bamboo in Yixing. The bamboo shoots are fresh and delicious, with less astringency.

Hao tea: Hao tea has tight and curly stripes, tender green leaves, covered with pekoe, crystal clear green, fresh and mellow fragrance, and unique flavor.

Taihu whitebait: more than two inches long, slightly round in body, shaped like a hosta, boneless and gutless, tender and transparent, with a color like silver, so it is called whitebait.

During the Spring and Autumn Period, Taihu Lake was rich in whitebait. The poet of the Song Dynasty famously wrote, "Whitebait and perch are under the frost after spring", which ranked whitebait and perch as treasures among fishes.

During the Kangxi period of the Qing Dynasty, whitebait was listed as a "tribute".

Silverbait was originally a sea fish that later settled in Taihu Lake to breed. It is a valuable specialty of Taihu Lake.

Whitebait has tender meat, rich nutrition, no scales, no thorns, and no fishy smell. It can be used in various dishes and is deeply loved by consumers at home and abroad.

Whitebait is a traditional foreign trade product of Jiangsu, and Taihu brand frozen whitebait has long been famous in the country.

The Japanese often combine whitebait with herring roe, sea urchin paste, and condiments to make precious dishes.

When the whitebait is dried, its color, aroma, taste and shape will remain unchanged for a long time.

Before cooking, soak it in water to make it soft and boneless, and can be made into various seasonal dishes, no less than fresh whitebait.

In the 1980s, Taihu whitebait moved southward to Dianchi Lake and West Lake, becoming a famous local specialty.

Taihu white fish: also known as "minnow", it is named after its head and tail are pointed upward. It has a long and narrow body with flat sides, thin bones and fine scales, and shining silver light. It is one of the carnivorous economic fish.

It is not yet farmed and mainly relies on natural fishing.

White fish has tender meat and a lot of fat under its scales, resembling anchovies. It is a rare fish in Taihu Lake.

"Wujun Zhi" records: "The white fish that comes out of Taihu Lake wins, and the people can collect it, and it was sent to Luoyang as a tribute in the Sui Dynasty." At that time, the white fish was already presented to the imperial court as a tribute.

Whitefish mostly grows in the open waters of Taihu Lake and feeds on small fish and shrimps. It is a self-propagating and sleeping fish in Taihu Lake. It can be caught all year round, with the highest yield during the reproductive and spawning periods in June and July.

"Wu Jun Zhi" has "Wu people call it the day when the awns grow, and the fifteenth day after the plum blossoms, it is the season. When the white fish are in full bloom, it is called the season."

After liberation, white fish resources were protected and capture was prohibited during the breeding period to ensure their continued prosperity.