Ingredients: three purple eggplants and a bundle of Flammulina velutipes.

Accessories: one packet of barbecue material, two spoonfuls of soy sauce, two spoonfuls of sugar, one spoonful of oyster sauce, appropriate amount of sesame oil, appropriate amount of chopped green onion and coriander, and half a head of mashed garlic.

1. Eggplant is split in half, with a cross knife inside, which is convenient for eating.

2, garlic paste, barbecue material, (Chili powder, sesame, cumin, perilla) soy sauce, oyster sauce, chopped green onion, sesame oil and stir together.

3. First, spread the oil evenly on the eggplant, and then spread the sauce mixed before.

4. preheat the oven at 18℃ for 1 minutes, add eggplant, bake for half an hour, and sprinkle coriander after taking out.

5, after the completion of the pot.