Pepper pork belly chicken is a traditional dish in Guangdong. Pork bellies tonify deficiency, strengthen spleen and stomach, pepper warms the middle and lower qi, regulates stomach, and chicken strengthens physical strength. This soup has a good nourishing effect and is suitable for people with loss of appetite, indigestion, deficiency cold, stomachache and alcohol poisoning.

ingredients of pork belly chicken soup

pork belly, one chicken and a half

white pepper, 3g ginger, three slices

appropriate amount of medlar, four red dates

appropriate amount of cooking wine, appropriate amount of oil

a little salt and chopped green onion

the method of pork belly chicken soup

Step 1

Wash the pork belly, and knead it repeatedly with coarse salt and flour (both inside and outside).

Step 2

Boil the water in the pot, put the pork belly in and cook for about three minutes, then take it out, and scrape off the white and yellow things and the remaining fat oil on one side of the pork belly with a knife. Rinse it with running water.

Step 3

Take a casserole, fill it with enough water, put the pork belly into the pot with cold water, and add ginger slices to the cooking wine to boil.

Step 4

Wash ginger and slice it.

Step 5

Wash half a chicken and chop it into small pieces.

step 6

heat the pot with proper amount of oil, add ginger slices and saute until fragrant, add chicken pieces and cooking wine and stir-fry until the surface changes color.

Step 7

Pour the fried chicken pieces into a soup pot and bring to a boil.

Step 8

Skim off the floating powder, add white pepper, cover and simmer for one and a half hours.

Step 9

Cook for about an hour and add red dates.

Step 1

After one and a half hours, take out the pork belly, cool it a little, and cut it into strips.

Step 11

Put the pork tripe into the pot again, add the medlar and cook for about 1 minutes, and add some salt to taste.

Step 12

Put a bowl and sprinkle some chopped green onion, and the chicken soup with pepper and pork belly for nourishing and warming the stomach will be ready.

Step 13

The meat is crisp and rotten, and the soup base is rich.

step 14

is a little too greasy. Children can drink two bowls directly.

cooking skills of pork tripe chicken soup