Because its price has gone up, its taste and service are still stuck, and its overall performance has dropped significantly, disappointing its fans and passers-by, so many people are complaining.

Entering Beijing in 1999, the first store is located in Liuliqiao outside the Third Ring Road, covering an area of ??5,000 square meters, with private rooms, a large parking lot, and toasting waiters in Inner Mongolian costumes during meals.

The company invested 300,000 yuan in advertising bombing and it became very popular in Beijing.

Then based on the "geographic advantage theory", branches were opened in Beijing, Shanghai, Baotou, Shijiazhuang, Shenzhen and other places.

In 2010, there were 26 stores with an area of ??more than 1,000 square meters.

Since 2007, I started trying to open medium-sized stores to enter shopping malls, streets and urban areas.

In 2011, Trout China was rated as the "Northwestern Shellfish Food" in the northwest region, with the slogan: 90% of the raw materials come from the northwest countryside and grasslands.

Let Xibei become the representative brand of Northwest cuisine.

As a folk dish, Northwest cuisine should speed up the opening of stores.

In 2012, Xibei opened 17 stores in one breath, and many stores including Tianjin (the type of store where you wait for a small costume waiter to toast) suffered huge losses).

It's closed now.

Xibei immediately invested money and energy to implement the "cooking expert" positioning and comprehensively replaced various support facilities.

As a result, after three months, the number of customers eating mutton has greatly increased, and the unit price has also increased, greatly reducing the overall performance.

So people will be very dissatisfied with Xibei and want to expose their behavior online.