Ingredients: 4 eggs, 180 grams of willow leaves, 30 grams of cooking oil, 1 tsp of refined salt. Method: 1. Wash the young willow leaves, chop into small pieces and set aside; 2. Crack the eggs into a bowl, mix with chopsticks until even, add refined salt and mix well to form eggs.

Reserve the juice for later use; 3. Heat oil in a pot, pour in the egg juice and stir-fry until semi-solidified, then add minced willow leaves and stir-fry quickly until cooked through, then transfer to a plate.