Meeting Point News As the saying goes, "Food is the most important thing for the people", and the healthy growth of students is inseparable from a balanced nutritional mix. On the occasion of the 31st National Student Nutrition Day, the School of Journalism and Media of Yangzhou University took the opportunity of 22 National Nutrition Week and "May 2th" China Student Nutrition Day, and launched the activity of "Cloud Health-My Creative Nutrition Meal", calling on everyone to actively make it at home during the special period of fighting the epidemic, so as to achieve a reasonable diet and enhance immunity. When talking about the original intention of the activity, Yang Yuqi, the organizer of the activity, said: "In the process of self-made nutritious meals, everyone can not only understand the nutrition knowledge, choose the nutrition recipes suitable for them according to the reasonable diet structure, but also exercise their cooking skills and make the life of epidemic prevention at home more fulfilling. Why not?"

Once the activity was launched, students actively participated in it. Zhang Yunjun was the first to cook her creative nutritious meal: steak with broccoli and boiled eggs. "I checked some information and said that steak, broccoli and eggs are rich in many excellent nutrients, and the combination of the three can meet the needs of the human body, which is really friendly to our meat lovers!" In addition, there are noodles covered with shredded pork with green peppers, bananas, fish balls and vegetables, and so on. The nutritious and healthy food is dizzying.

correspondent Xie peiling, Zhen Yuling and Chen Kun.