Liuzhou, Guangxi is a place with a rich food culture. Here are some famous Liuzhou delicacies: 1. Snail noodles: one of the most famous delicacies in Liuzhou, using rice noodles as the main ingredient, plus chili oil, sausage, crushed peanuts and other seasonings

Tastes delicious.

2. Babao Hot Sauce: It is both a sauce and a snack.

It is mainly made of dried tofu, braised tofu skin, barbecued pork, peanuts, fish sauce oil and other raw materials. It is fresh and delicious.

3. San Naipi: Also known as Dragon Beard Silver, it is made from red yeast rice syrup and cordyceps flowers as the main ingredients. It has a soft, waxy and smooth texture and is very popular in summer.

4. Guilin Rice Noodles: Originated from the neighboring city of Guilin, it is very similar to snail noodles. It uses rice noodles and adds various side dishes.

Liuzhou people's preferred flavor is based on soup stock, with spicy bean paste, minced garlic, beef slices or grilled fish fillets added to enhance the flavor.

5. Enoki Mushroom Soup: Made with chicken and pig bone soup base, and added with Enoki mushrooms, shrimps, tofu and other ingredients, it is fragrant and delicious, and is smooth and tender in the mouth.

6. Laoyou Noodles: A traditional summer snack in Liuzhou, it is made of rice noodles washed in cold water, added with chili oil, peanut butter, sesame sauce, and paired with fresh cucumber strips, lean meat slices, fatty sausage slices and other ingredients.

In addition, Liuzhou has many other famous delicacies, such as twice-cooked pork, plate plate, white-cut lamb, fish head cakes, Ge Xian rice noodles, etc., which are all worth tasting.