Matcha crispy rice is a Japanese delicacy usually made from ingredients such as matcha powder, rice, sugar and salt.

This dish features crispy rice, rich matcha flavor, and a refreshing texture.

Here is a simple matcha crispy rice recipe: Ingredients: -1 cup rice -2 tablespoons matcha powder -1 tablespoon sugar -1/2 teaspoon salt -2 tablespoons olive oil Method: 1. Put the rice in a pan,

Cook over medium heat until rice becomes dry and crispy.

2. Mix matcha powder, sugar and salt together and mix well.

3. Pour the olive oil into the pot and heat over medium heat until the oil is hot.

4. Pour the mixed matcha powder into the pot and stir evenly.

5. Pour the fried matcha powder into the rice and stir evenly.

6. Pour the rice mixture into a baking dish, place in an oven preheated to 350°F, and bake for 10-15 minutes, until the rice is golden brown and crispy.

7. Take out the baked rice, put it into a bowl and enjoy.

Notes: - When frying matcha powder, pay attention to the heat and don't burn it.

-The rice should be cooked dry and crispy so it can absorb the matcha flavor better.

-When baking rice, stir frequently to ensure the rice is heated evenly and avoid burning.