How to make fried sweet potato strips? They are sweet and delicious, crispy on the outside and fragrant on the inside. What are the children clamoring for?

In the early years, there was no good habit of growing watermelons in many areas in the south. Even if there were, the total amount would not be too large, because the output was not as high as that in the north. Therefore, when people like to eat French fries, most people choose local sweet potatoes, and the specific method is very similar to that of potatoes. The only feature is that

it is more delicious to eat, and at the same time, the relative nutritional components will be more colorful. Usually, everyone, Food seasoning: sweet potato, vegetable oil, cassava starch, salt. Production process: Step 1

First, prepare 2-3 sweet potatoes in advance (the lower the head is, the higher the sugar content is, and the variety is very important), clean them up first, then peel them and cut them into small strips with a knife, and set them on a plate for reservation, as shown in the above picture. Step 2

Take out the pot and boil the boiled water. At the same time, add a proper amount of salt (to avoid air oxidation and blackening of the sweet potato). After the fire is boiled, pour in the sweet potato strips that have been changed in advance, cook them for 2-3 minutes, fish them out, control the moisture, and put them in pots for reservation. Step 3

Then, put a proper amount of dry starch in the pot, mix them well (all the sweet potato chips are packed in powder), and then put them in a sealed jar. At the same time, after sealing a layer of fresh-keeping bag on the surface, store them in the freezer of the refrigerator and freeze them for 3-4 hours (this step is very important, just like the principle of potato chips, the effect of frying them will be certain. Step 4

Pour an appropriate amount of oil (wide oil) into the pan. When the temperature is raised to 5-6%, then pour the frozen French fries into the boiling oil. First, fry them with slow fire until they are set, then turn red and fry them until the surface is golden and crisp (gently roll them with a spoon several times halfway), and then take them out of the pan and set the plate. Step 5

The fried "French fries" are characterized by crispy outside and fragrant inside, sweet and delicious, and are not easy to steam after being cooled, so as to ensure that adults and children like to eat them. The method is simple, nutritious, delicious and has the effect of promoting digestion. Friends who like it, come and have a look on Sunday immediately!

Warm reminder: When you choose sweet potatoes, don't choose the ones that are too big. Most of them are used to produce and process cassava starch, and the sugar content is relatively low. I suggest that you give priority to the varieties with red skins and small heads.