200 grams of flour

Water 200 grams

20g soy sauce

Sugar 15g

Salt15g

200 grams of meat stuffing

Garlic 10 petals

A spoonful of Jiang Mo.

What are the practices of old Beijing and Zhajiang?

I used to buy ready-made sweet noodle sauce. When it is inconvenient to buy, you can try to make some yourself in this way! 1 sweet noodle sauce: add water to flour to make it paste, and put soy sauce, sugar and salt into the pot to make it paste (you can also add a little chicken essence and monosodium glutamate if you like) for later use. 2 Fried Sauce: Add oil (slightly more) into the pot to saute minced ginger and garlic, then add minced meat and stir fry, then add sweet noodle sauce and fry slowly for five minutes. Cool the fried sauce and keep it in the refrigerator for a week! When eating, use coarse noodles or wide noodles, cook for eight minutes, drain the water, and scoop a spoonful of fried sauce. It will be more delicious if you cut some shredded cucumber or burn some mung bean sprouts and noodles! So it is "fried" Zhajiang Noodles, not "miscellaneous" Zhajiang Noodles! ?

skill

1. Cook the sweet noodle sauce over low heat. You can taste it when it is thick. The amount of sugar can be increased or decreased according to your own taste. 2, onions are perishable, it is best not to put them in the sauce, but put them in the noodles when you can eat!