Braised pork ribs

Ingredients: ribs or short ribs Ingredients: ginger, green onion, one star anise, salt, sugar, soy sauce, cooking wine, MSG, boiling water

Method:

1. Put appropriate vegetable oil in the pot, heat it and stir-fry the ginger and green onions until fragrant, then put the ribs into the pot and stir-fry.

2. After the meat changes color and turns white, add soy sauce, cooking wine, sugar, and then add boiling water just enough to cover the ribs.

3. After the fire comes to a boil, reduce the heat to low and simmer for about 20 minutes.

4. After checking that the ribs are burnt, add appropriate salt depending on the saltiness, and then increase the heat to reduce the juice.

5. The last delicious braised pork ribs is ready.