Recently, shredded pork with Beijing sauce has been made many times, which is the new favorite of children, and it is also very simple to make. I like burritos or tofu skin, but he likes to eat it mixed with rice. Every time he fries a big plate, he can eat it all, which is the most popular dish on the table. I used to cook shredded pork in Beijing sauce badly, so I went to a restaurant when I wanted to eat it, and it depends on fate. But not now. By chance, I found this sauce bag of shredded pork with Beijing sauce. It tastes really good when fried with it. The key is that it is particularly simple, even if it is a small white cook, don't worry. Thanks to the great development of materials, professionals have their own duties and developed all kinds of good things, such as this sauce package, which is really practical. If you like this dish, I strongly recommend that you try it. You will never be disappointed. From this moment on, you are also a chef. Make chef-class delicious food in a simple step, which is absolutely unique with rice. The kitchen is blessed with white. Shredded pork in Beijing sauce

Raw materials: 35g of tenderloin, 1 shallot, 1 soybean oil skin, 1 packet of shredded pork in Beijing sauce, and proper oil. Practice: write 1, food. Choose the tenderloin and the taste will be tender. Writing 2, the tenderloin is cut into silk with uniform size, not too thin, because it is slightly gathered after cooking, to prevent the meat slices from being too thin and the taste becomes firewood. Write 3. Cut the bean curd skin into four squares with the same size, boil the water in the pot, put the bean curd skin in it and cook for 2min, then fish it up and drain the water. Write 4. The soybean oil skin is covered at the bottom of the dish, and the onion is cut into filaments and spread on the plate.

Write 5. Boil the oil in the pot, first add the sliced meat and stir-fry until the color turns white. Write 6, then pour in a packet of shredded pork sauce with Beijing sauce, stir-fry until the sauce is wrapped on the surface of the sliced meat, and this dish will be ready, making it a great chef's delicious food in one step. Tips for writing: 1. You don't have to cut the meat slices too finely, but shrink them after frying. 2, this sauce bag is compound, and nothing is expected anymore. Make chef-class delicious food in a simple step, which is absolutely unique with rice. The kitchen is blessed with white.