Scottish shortbread

Is Scottish shortbread a scumbag in the dessert world?

Scottish shortbread is made of unsalted butter and cake flour as the main ingredients The food is easy to make and melts in your mouth. In addition to the more traditional finger shape, Scottish shortbread can come in many shapes, and the taste can also change by adding different jams or chocolate and other elements. And because it is so crispy and crumbly, it is known as the scumbag of British desserts. .

What is Scottish butter shortbread?

Shortbread Scottish shortbread is the most representative biscuit in the shortbread series, and it is also the food that best represents Scotland. There are hundreds of them. years of history. It has a crisp, crunchy texture, melts in your mouth, and has a rich buttery aroma. It is a very classic and delicious biscuit. The traditional method is to roast the whole piece and then cut it into small pieces for consumption. Now many recipes have also changed to cut it first and then bake it, but the baking temperature and time of the two methods are different.

The special features of Scottish butter shortbread

Scottish shortbread is also very simple to make at home. You only need to prepare butter, flour, sugar, salt, and vanilla extract. The special thing about it is that it falls into your mouth before you bite hard. The rich butter aroma will instantly fill your mouth. Paired with a cup of Americano coffee, it will really make you feel happy.

Don’t eat shortbread to lose weight

Everyone who loses weight must know

Shortbread has 366 calories per 100 grams! Shortbread is made of vegetable oil and flour , eggs, edible salt, sugar, etc. Because the processing method of shortbread requires a large amount of vegetable oil to achieve the effect of shortbread, the fat and calories contained in shortbread are extremely high and are very easy to eat after eating. Causes accumulation of fat in the body.