Lijiang River in Guilin is one of the famous tourist attractions in China, located in Guangxi Zhuang Autonomous Region, China. When traveling in Lijiang River, you can taste many local delicacies. The following are some delicious foods in Lijiang River, Guilin:

1. Guilin rice noodles: Guilin rice noodles are one of the local traditional cuisines and are famous for their unique taste and taste. Rice flour is made of rice slurry, usually with lean meat, beef, chicken and other ingredients, and it tastes delicious.

2. yangshuo beer fish: yangshuo beer fish is a famous food near Lijiang River. Fish is cooked with beer and seasoning, which has a fresh and tender taste and a unique taste.

3. Ciba in Guilin: Ciba in Guilin is a traditional Chinese pastry, made of glutinous rice flour, with soft and sweet taste.

4. Lijiang shrimp: Lijiang shrimp is one of the local special aquatic products, with fresh meat and delicate taste. Usually cooked by frying, boiling soup, etc.

5. Guilin Hot and Sour Powder: Guilin Hot and Sour Powder is a local traditional snack, which is famous for its sour and refreshing taste and unique taste. Vermicelli is made of rice paste, usually with lean meat, chopped peanuts, sour bamboo shoots, Chili oil and other seasonings.

6. Lijiang bamboo rice: Lijiang bamboo rice is a local specialty food, with bamboo tubes as containers, which contain rice and various meat, vegetables and other ingredients. The taste is fragrant and delicious.

7. Guilin bean jelly: Guilin bean jelly is a local traditional snack, which is famous for its refreshing, tender taste and unique taste. Bean jelly is made of pea powder or mung bean powder, usually with spices such as Chili oil, sesame sauce and vinegar.

The above are some delicious foods in Lijiang River in Guilin, and there are many other delicious foods waiting for you to discover and taste.