One of the most famous cuisines in Xiamen is Pucheng cuisine. Although it has Pucheng in its name, this dish is actually a traditional dish in Fuzhou, Fujian Province. After the improvement and innovation of Xiamen people, it has become a unique flavor. Pucheng cuisine, with its light taste and rich nutrition, can be seen everywhere in major restaurants and vendors in Xiamen.

One of the characteristics of Pucheng cuisine is its simple materials and complicated preparation. Most of the raw materials are seafood, such as fish, shrimp, crab, shellfish, etc., plus some seasonal vegetables, then seasoning with appropriate amount of salt, sugar, soy sauce and other condiments, and finally boiling with hot water or soup. Because of the particularity of raw material selection and preparation method, this dish can keep fresh and natural taste. The taste is refreshing, slightly sour, fresh and delicious, very appetizing, and deeply loved by Xiamen people.

Pucheng cuisine is deeply loved by the catering industry and tourists in Xiamen. This dish will appear on the menu whether facing the luxurious hotel cafeteria or the roadside vendors. Many people will be surprised by the unique taste and wonderful taste of this dish after tasting it. In addition, Pucheng cuisine is also an important part of Xiamen citizens' food culture. It not only represents Xiamen's food culture, but also represents marine culture.

Pucheng cuisine in Xiamen has taken root in the local area and gradually entered the whole country. There are more and more entrepreneurs who have Pucheng restaurant in other places. As one of the special cuisines in Fujian and Xiamen, Pucheng cuisine will surely become more and more popular with the passage of time. We believe that it will become a business card of Fujian Province and let many people taste the unique taste of Xiamen.