1. Fresh oysters in manhole. Shajing oyster is the most famous specialty in Shenzhen. Produced at the intersection of salt and fresh water in the Pearl River Estuary, it is fat, milky white in color, tender and beautiful in meat, rich in protein and vitamins, and its iodine content is 2 times that of milk and egg yolk.

2. Nanshan litchi. The fruit of Nanshan litchi in Shenzhen is tender as water, white and transparent, smooth and incomparable, with rich and sweet juice and endless aftertaste after eating. Metapenaeus ensis in Xixiang is produced in Xixiang, Bao 'an District, east of the Pearl River estuary. It is small, like a middle finger, transparent and slightly pockmarked. The shrimp skin is very thin, the meat is very tender and delicious, and its protein content is comparable to that of Shajing oyster.

3. Fuyong Aconitum. The aconite fish at the intersection of salt and fresh water in Helan sea area in the west of Shenzhen weighs only half a catty, and has only one spine. It is meaty and delicious.

Nan 'ao Abalone Nan 'ao Town is one of the largest land abalone breeding bases in China, with rich nutrition. Shiyan Shali Shali is one of the special fruits in Shenzhen, which is most famous in Shiyan Town, Baoshan District.

Pingshan

scarab orange in Longgang District, Pingshan pingshan town has a history of more than 1 years. Fruit juice is rich and extremely sweet, which is a good product for quenching thirst and helping digestion. Xili Mango The mango in Xili Town, Nanshan District has a high yield and a big fruit is sweet. Processed mango with sauce and dried mango are also popular with eaters.