Ingredients?

250 ??grams of pumpkin

100 grams of glutinous rice flour

Adequate amount of black sesame seeds

White sugar Appropriate amount

A little cooking oil

How to make pumpkin pie (pumpkin pie recipe) in the oven?

Today’s protagonist, a small pumpkin

< p>Peel the pumpkin, cut into pieces, remove seeds, cut into small pieces, steam until the pumpkin is soft (reference time: 30 minutes)

After the pumpkin is steamed, prepare other ingredients

While hot, use the back of a spoon to crush the pumpkin into a puree

Add an appropriate amount of sugar (adjust the amount of sugar according to your preference)

Add glutinous rice flour, and knead it into a dough while adding it

Knead it into a round shape with your hands, flatten it, and then apply a layer of glutinous rice flour to prevent sticking

Line a baking sheet with oil paper and put the pumpkin Arrange the cakes

Brush a thin layer of oil on the outside of the pumpkin cake and sprinkle with black sesame seeds

Put it in a preheated oven (preheated to 160 degrees 10 minutes), bake in the middle layer, upper and lower heat, 160 degrees for 30 minutes (baking time and temperature are for reference only)

This is a pumpkin pie baked for 20 minutes. It has risen. Look It looks like the snow mountain buns sold outside, so tempting

Baked

Tips

1. Adjust according to the sweetness of the pumpkin and your own preferences Amount of sugar

2. Before placing it in the baking pan, apply a layer of glutinous rice flour on both sides to prevent sticking

3. It is recommended that the top and bottom sides of the pumpkin pie be baked before baking Brush them all with a layer of oil so that the bottom will not stick to the oil paper after being baked. Of course, if you have an anti-stick baking pan at home, these steps will be omitted