Ingredients: flour, eggs, green onions, salt and cooking oil

Method:

The first step is to take a larger bowl and pour in flour. Crack a few eggs in. Wash and chop the chives and put them in, then add a little salt and water. Use chopsticks to mix the flour into a paste

The second step is to leave the mixed flour for five minutes, put cooking oil in the pot, heat the oil, and use a spoon to scoop two spoonfuls of flour paste into the pot. Use a spatula to flatten it, and put some cooking oil around the cake to prevent it from sticking.

The third step, when making pancakes, when the egg pancakes are forming, pick up the pan and shake it to prevent sticking.

The fourth step, wait until one side is golden brown, and then Flip to other side. Wait until the other side is also fried to golden brown, then you can take it out of the pan

Step 5: After one pancake is fried, you need to add cooking oil to the pan. When frying the second pancake, add cooking oil to each pancake.

Tips:

First, how much flour and eggs should be added depends on personal appetite and taste. I usually use two small handfuls of flour and beat two eggs

Second, when adding salt, if you don’t know how much to add. You can add a little less first. After you fry the first pancake, taste it. If it is not enough, add a little more into the batter and stir.

Third, every time I make egg pancakes, I add green onions. If you don’t eat onions, you can add leeks or shredded potatoes, or nothing at all

Fourth, when mixing the batter, stir thoroughly to make a thinner batter. If using chopsticks is inconvenient, you can also start by mixing in the batter with your hands. When you first mix it, add a little less water.

Wait until the water has dried up, then slowly add it little by little

Fifth, I usually use a wok for omelette pancakes, but I personally think a pan is more convenient. You can buy it online for just a few dollars. Ten yuan

Sixth, if you think the egg pancake is too simple, you can add ham, tenderloin, lettuce, etc.