According to the query of Kyushu Zui Catering Network, Pueraria lobata is a kind of delicacy food with dual functions of medicine and food, which can be eaten raw, boiled or stewed directly. The cooking method is simple. Just peel and slice fresh pueraria lobata, put it in a steamer or steamer and steam it for 15-20 minutes, and you can eat it. Pueraria lobata is a very healthy food with sweet and refreshing taste, which has the functions of relieving fever, promoting fluid production and stopping diarrhea.