Nanjing South Railway Station is the station I have been to the most times. I have left countless times, arrived countless times, looked back frequently on the elevator leading to the waiting hall, and waved goodbye to the past countless times.
Many people have told me their impressions of Nanjing-dirty, chaotic and a city full of grievances. There will always be 3, ghosts floating over the city, and every inch of land under their feet may be buried with dense bones.
And my impression of Nanjing lies in Jinling dumplings and duck blood fans everywhere on the street, in the sparkling Xuanwu Lake, in the sunrise on the Purple Mountain and the lights of the whole city, in the Yangtze River water that the passenger ship broke open by the wind, in the golden leaves of the phoenix tree in the late autumn, in Room 36 of Building 24 of Nanjing Institute of Technology, in the tears of grievances at the top of Yifu Building, and in the carnival and parting in the summer of 15 years.
In "Rejuvenation", the weather-beaten grandmother in the nursing home gave Benjamin a haircut and said: We are doomed to lose the people we love, otherwise how can we know how important they are to us.
the same is true of cities.
Nanjing has its unique urban style. There is a nursery rhyme in Nanjing: How high is the city gate? Thirty-six feet high. Ride a white horse with a knife and walk under the city gate. Most people who have been to Nanjing think that there are really too many "gates" in Nanjing. When you take the subway bus, you don't need to be surprised to hear such names as Xuanwu Gate, Zhonghua Gate, Shuiximen, jiqingmen and Yi Jiangmen. "Thirteen in the interior and eighteen outside", there are about 31 gates in Nanjing.
When I was in college, I participated in a runaway activity. One of the links was to visit a pancake shop in Xijie Alley near Zhonghua Gate. It is said that the owner of this shop is a painter. When I went to the shop, I found that the shop was full of all kinds of paintings. I asked for a pancake, wrapped an egg in a pancake, and added ham. I sprinkled chopped leeks with ingenuity. The taste was not as greasy as pancakes or salty as leeks. Perhaps most of the food was hidden in this folk alley.
When it comes to food, most of the memories of Nanjing food are concentrated around the school. South Institute of Technology has seven gates, one two three in the north, four five in the south, seven in the west, and no one knows where it is going. Outside every door, there are many snacks, which are not only delicious, but also very cheap.
if you say a few words casually, it will make people quarrel with each other and have a great aftertaste.
Taste tofu pudding, which is rich in milk fragrance, silky and soft. My favorite is to buy a copy and watch a movie while eating under the lamp in the dormitory. That share is pleasant and precious.
king Jinling baozi stuffed with juicy pork, take a small bite and suck it slowly. The soup is delicious with thin skin and many fillings. A cage of soup packets, a bowl of beef soup and a spoonful of spicy oil. The steaming at the door is simply the best comfort in winter.
Qijiawan beef pot stickers, there is a big stove in front of the door, and there is a big pan on the stove. Rows of pot stickers are arranged neatly, and the flames whir up, and the skin is golden and the leather is crisp. Just looking at it is very appetizing.
in addition to the above, there are sugar-fried chestnuts, skin-belly noodles, octopus balls, the best sizzling squid, Harbin dumplings and steamed buns. There are sweet wooden houses, Pan Boss fried chicken, a panda shop with milk tea, egg tart chicken chops ...
There is a yogurt called Nanjing Memory. When I came to Hangzhou, I found that I still have memories of Hangzhou. It is said that Chengdu still has memories of Chengdu. Food is the most important thing for people, and every city has its unique taste bud memory.
Numerous delicious foods have greatly satisfied the taste buds, which is also one of the main reasons for the obsession with Nanjing.
Nanjing people have a few famous dialects. Why do you want spicy oil? It is said that Nanjing people talk rough, so it may be said that Nanjing people are outspoken and full of enthusiasm. People in Nanjing love to eat and queue up. It is said that Nanjing can queue up for half an hour to eat a bowl of wonton. Most of the people I met in this city came from all corners of the country, and now we are scattered all over the country.
I met a girl from Hebei with clear eyes and a pure and transparent heart like glass, a girl from Shandong who couldn't extricate herself from watching a wonderful movie, a lovely and willful girl from Jiangsu, a girl from Sichuan who tried to laugh independently and had a tiger tooth, and a girl from Shanxi who chatted all night and went to sing and yell. These lovely girls are the lights in my most beautiful years. They stayed up until dawn for curriculum design, skipped classes and stayed in bed in rainy weather, and brushed public comments and drooled together in the long night.
I wrote a letter to O 'er and never sent it. The letter said, I hope we can meet for a drink when it snows in Hangzhou. Now it snows earlier in Hangzhou, but we haven't had a chance to meet.
I have too many memories and concerns about the city of Nanjing. Every time I say I'm going back to Nanjing, for me, it's not arrival but return. There are my relatives, close friends and lovers there. I always thought that one day, I would go back there. But now, life will change again. Maybe next time, I feel the same way about Hangzhou.
To paraphrase Brother Coe, all I think about Nanjing is you, and all I think about it is the pain and beauty of life.
The writing theme of the private group is the city, and they chose Nanjing without hesitation. Even if they are full of affection, they will write only a few words. There are too many stories and memories about this city to finish and write well.