Dandong Chestnut

Chestnut has been cultivated for two or three thousand years, and the cultivation of chestnut trees in Liaoning Province began in the late Ming and early Qing dynasties. Chestnuts can be eaten raw, fried with sugar, baked, canned, ground into cakes and cooked with spoons. It contains sugar, protein, fat and vitamins, and has high nutritional and economic value.

Donggang strawberry

"the first strawberry county in China"-Donggang, Liaoning. It has been a hundred years since it was first introduced to Donggang, the largest strawberry production base in China. The humid climate along the Yangtze River and along the coast, and the best strawberry production zone at 4 degrees north latitude provide a high-quality growth environment for Donggang strawberries.

Huangqizi

Huangqizi, whose scientific name is Green Willow Clam, is produced in the shallow sea of the Yellow Sea. Its shell is yellow, and its meat is also yellow, with axe-shaped shells and dark yellow markings. The clam meat contains protein, multivitamins and nutrients needed by human body such as calcium, phosphorus, iron and selenium. It also contains trace cobalt, which has good effect on maintaining human hematopoietic function and restoring liver function, and has high nutritional value. Because the sea area near Dandong is rich in nutrients, the astragalus seeds here are bigger, fatter, more delicious and more nutritious than other places.

Clam variegated in Donggang

Clam variegated is a shellfish, belonging to Clam Clam, whose scientific name is Ruditapes philippinarum, commonly known as huage in the south, xianzi in Liaoning and gala in Shandong. Clam variegated is a special aquatic product in Dandong. Clam variegated produced in Dalu Island of Dandong has a long history, good beach quality and no pollution, and its products are exported at home and abroad. Eating variegated clams in the place of origin can be a feast for the eyes. Frozen clams processed by freezing on the island and canned products can also be bought on the island and brought back to their hometown for gifts to relatives and friends. In Japan and other regions, the variegated clam produced in Dandong is the most expensive of the same kind of shellfish.

noodle fish

noodle fish is very common in Dandong, also known as whitebait. Whitebait is delicate and transparent, and its color is silvery white, hence its name.