Peanut cake, glutinous rice cake, fairy cake, Siqian wild mushroom, bag duck, etc.

1. Peanut cake: Pour the seasoned rice flour slurry into a round iron mold, then sprinkle some peanuts, put it in the oil pan and fry it.

2. Immortal rice cake: Immortal rice cake, also known as grass rice cake, is a common snack in Shixing area. It is made from immortal grass and is jelly-like, brown and translucent, like crystal clear amber.

1. Peanut cake: Pour the seasoned rice flour slurry into a round iron mold, sprinkle some peanuts, and fry it in an oil pan.

The peanut cake is crispy and delicious, and is deeply loved by the people of Shixing.

During every festival in the countryside, every family makes peanut cakes and stores them in jars to entertain relatives and friends. They may eat them at home or give them as gifts to relatives and friends. Pieces of rich nostalgia are condensed on the crispy, fragrant peanut cakes.

2. Rice cakes: There are many ways to eat rice cakes in Shixing. In the process of rolling rice cakes, sugar, peanuts, sesame seeds, etc. are ground into powder and stuffed into the balls and fried in an oil pan. It tastes sweet and soft.

It is flexible and has a unique taste; some first grind peanuts and sesame seeds into powder, add white sugar or brown sugar and boil it into a paste, then pour the glutinous rice cake into the sugar paste and keep turning it until the entire glutinous rice cake is covered with sugar paste.

Eaten in a pot, this sugar paste glutinous rice cake is tender, smooth and refreshing, with a suitable sweetness.

3. Immortal rice cake: Immortal rice cake, also known as grass rice cake, is a common snack in Shixing area. It is made from immortal grass and is jelly-like, brown and translucent, like crystal clear amber.

The food is smooth and soft, and the fragrance is cool. It is really a rare and delicious snack.

4. Siqian wild mushrooms: Siqian, Shixing, is surrounded by mountains, and the temperature and humidity are suitable for mushroom cultivation. Most of them are natural wild mushrooms. The mushrooms have thick meat, smooth texture, and rich fragrance. They are especially smooth and delicious whether cooked or served as a side dish.

Therefore, it is famous all over northern Guangdong and exported overseas.

5. Budai duck: Budai duck is a famous local traditional dish in Guangdong Province and belongs to the Hakka cuisine of Shixing Cantonese cuisine.

Choose a fat duck, take out the internal organs, wash the inside of the belly, use a sharp knife to remove the duck bones from both wings, still keeping the duck body intact, then add the duck meat shaved from the removed duck bones and the chopped golden hooks.

, prawns, squid, lean pork, winter bamboo shoots, shiitake mushrooms and lotus seeds, add a little salt and mix together, put it into the abdomen from the opening on the side of the neck, sew the mouth tightly with thread, place it on a long plate, and steam it in a steamer until cooked

That’s it.