Steamed tofu with minced meat

1. Wash and slice the tofu and place it on the whole plate.

2. Cut the meat into mince, then mince it into puree, marinate it with cooking wine and salt for about 10 minutes.

4. A large amount of water may come out of the tofu after being left for a while, so pour it away.

5. Place or minced meat on the tofu, dice or chop pepper on the surface, and pour steamed fish soy sauce on it.

6. Put the tofu into a steamer with boiling water and steam for 10 minutes.

7. Heat up another oil pan, add sesame oil, Sichuan peppercorns, and garlic and sauté until fragrant, then take out the Sichuan peppercorns, pour the sesame oil on the tofu while it's hot, sprinkle a layer of chopped green onion, and it's ready to eat.