The skin of Shi Qi squab is crisp and smells attractive. Pigeons are burned red, and they taste crisper 100 times than the potato chips they usually eat. Pigeons are also sold in a special way. Fried pigeons will be placed around the plate, and some shrimp slices will be "accompanied" in it. There are two kinds of young pigeons, whole young pigeons and small young pigeons. I like its crispy chicken wings best. When I take a bite, the skin will crack with a click, and then I will see pieces of salty meat, which reminds me that it hangs three feet. Where can I eat the most authentic Shi Qi squab? Of course, go to the most famous restaurant in Shi Qi and always eat squab. The most iconic place at the door is a cartoon pigeon named Qiqi. Pigeons there are also equipped with a spice made of salt and pepper. Pick up a squab and touch it gently, and the taste of squab will be perfect. The production method of squab is also very simple, as long as there are three steps: 1. Pigeons are washed, splashed, soaked in salt water for 20 minutes and then taken out. 2. Sprinkle fried chicken water and hang it to dry. 3. Heat the oil in a hot pan and fry until the pigeon skin is crisp. There are more colorful kinds of squab: braised squab, crispy squab, roasted squab, Songjiang squab, Jiangnan white pigeon, oil-soaked squab, white-cut squab and soy sauce squab, all of which are the dishes of Shi Qi squab.
I remember when I was a child, I didn't like "young pigeons" eating food very much. Every time there is a squab at a party, other children scramble to eat it, one with one hand, one with his mouth and the other with his other hand. I'm not ashamed to watch them gobble. I silently thought: Hum, the chicken legs fried by my mother are hundreds of times delicious. But my mouth was hard and my heart was soft. I couldn't help but open my sleeves, picked up a leftover squab, looked left and right and took a big bite. Wow, I didn't know it was so delicious that I couldn't put it down. I am also sad that the children like it so much, so I cried and asked my parents to take me to eat delicious squab all day.
I like the delicious food of Shi Qi pigeons very much, its unique appearance and its thick crispy fragrance. Whenever I play the drums, I always think of this delicious food that fascinates me.