There are many stir-fried dishes in China that like to add shredded pork, such as shredded pork with fish flavor, shredded pork with green pepper and so on. Of course, there are many other foods fried with shredded pork, so I won't list them one by one. Many people will like these dishes very much, but when cooking, they will find that the delicious dishes in the restaurant will not work by themselves. What's the matter?

especially when frying shredded pork, it is easy for shredded pork to stick together or stick to the pot. What should I do? Today, I will share with you two skills, so that the fried shredded pork is tender and smooth, and it doesn't stick to the pot. Pickling the shredded pork before frying will not only not stick to the pan, but also be very tender and delicious. Interested friends should pay attention to it.

Step 1: Put the shredded pork into a small bowl, then add a proper amount of starch and cooking oil into the small bowl, and add a little water to make a paste, then grab and mix it, so that each shredded pork is wrapped in batter. Never put salt or seasoning containing salt in this step, just marinate it with starch and the like, so that the shredded pork will be more tender and smooth.

start a fire. when the pot is hot, add an appropriate amount of cooking oil into the pot, then quickly rotate the pot to make the oil stick to the periphery of the pot. put the shredded pork into the pot and stir-fry it with low fire until it changes color. finally, stir-fry it with high fire.