Introduction: The Dragon Boat Festival is coming soon, and there are many important customs in the Dragon Boat Festival. For example, "eating zongzi" is one of the most important customs in the Dragon Boat Festival, which has been circulating in China for thousands of years and has been popular all the time. With the improvement of living conditions, many people eat zongzi not only locally, but also like to try the most famous zongzi all over the country. Where is the delicious zongzi in the country? In fact, according to the evaluation of netizens, these seven places are very famous in China. If you want to try other places, I suggest you give priority to these seven kinds of zongzi. Next, Master Hu will give you a detailed introduction to these seven kinds of zongzi, and see if there are any zongzi in your hometown!

The first kind: Shanxi yellow rice dumplings

In many people's impression, rice dumplings are mainly made of "glutinous rice". In fact, in Qixian County, Shanxi Province, there is a kind of rice dumplings made of "yellow rice". Although this kind of yellow rice dumplings is sweet and full of granularity, it does not stick to hands or teeth. Since I ate Shanxi yellow rice dumplings once, I have been right.

the second kind: fresh meat dumplings in Jiaxing, Zhejiang

Fresh meat dumplings are popular among many young people, especially those in Jiaxing, Zhejiang Province, which are famous for their "rich flavor, waxy but not rotten, beautiful color, fat but not greasy, moderate salty and sweet", so the fresh meat dumplings in Jiaxing, Zhejiang Province are also known as the "king of dumplings". If you like fresh meat dumplings, you must try fresh meat dumplings in Jiaxing, Zhejiang.

the third kind: Hainan Miao five-color zongzi

Hainan Miao five-color zongzi, we can not only call it the best zongzi, but also have a strong flavor when eating it. There are two ways to eat Hainan Miao five-color dumplings, one is hot and the other is cold. The freshly cooked five-color dumplings are soft, slippery and sticky, and the fragrance is super rich. The cooled five-color zongzi tastes hard, but the aftertaste is particularly full. If you like to eat delicious zongzi, don't miss Hainan Miao five-color zongzi.

the fourth kind: Guangdong bacon and egg yolk zongzi

In Guangdong, the most famous one is "bacon and egg yolk zongzi". I remember studying Cantonese cuisine in Guangzhou when I was young. Every year before the Dragon Boat Festival, the master taught us to make authentic bacon and egg yolk zongzi, and the bacon and egg yolk zongzi we made was delicious, firm in taste and rich in zongzi fragrance, which was loved by many people. If you like salty zongzi, please.

Fifth: Sichuan spicy zongzi

When it comes to spicy provinces, people will think of Sichuan at the first time. Besides spicy dishes, Sichuan also has spicy zongzi leaves wrapped in the Dragon Boat Festival. For example, Sichuan spicy zongzi is very popular in Sichuan and Sichuan. The Sichuan-style spicy zongzi is filled with "bacon, glutinous rice, pepper, pepper and salt", and then the cooked zongzi is roasted on the fire for a while. The roasted zongzi is spicy and fragrant, which is really super delicious. If you like spicy food, I suggest you try it.

the sixth kind: Fujian Quanzhou roasted meat zongzi

Fujian Quanzhou roasted meat zongzi is one of the most famous local snacks. Besides braised pork, there are also delicious foods such as chestnut, dried shrimp, mushrooms, scallops, peanuts, lotus seeds and braised eggs, and the glutinous rice in the roasted meat zongzi is fried in advance, so look at this color. When eating Quanzhou roasted meat zongzi, it is best to eat it while it is hot, because when it is hot, zongzi is "sweet, tender and smooth, oily and not greasy".

Seventh: Hubei rice dumplings

Although I have eaten rice dumplings from many places, I still like rice dumplings from my hometown best. The method of making white rice dumplings is also very simple. Just wrap glutinous rice in reed leaves, then put it in a pot for 1-2 hours, and then dip it in brown sugar to eat. It is really my childhood memory. I remember when I was a child, I could eat 1 at a time. If you like to eat original zongzi, Hubei white rice zongzi must not be missed.