Ingredients for egg rolls: 4 eggs Accessories: 2 tablespoons of peanut oil, 1 teaspoon of salt, 5 ml of cooking wine, 10 grams of green onions, 10 grams of ham, 1 teaspoon of starch Method 1. Ingredients: eggs, ham, green onions 2. Beat in the eggs

In a bowl 3. Cut the shallots and ham into cubes respectively 4. Add an appropriate amount of cooking wine to the eggs and beat well 5. Add the chopped green onions and ham 6. Add an appropriate amount of salt and starch and mix well 7. Brush the pan with oil 8. Pour in part of the egg liquid and fry until

Solidify 9. Then roll it up along one side 10. Pour the egg liquid into the empty part 11. After solidification, continue to roll it up from 12. Then repeat until the egg liquid is used up. The more steps, the more layers you will roll up in the end.

Ingredients for Beer Braised Eggs Ingredients: 9 eggs Accessories: 1 bottle of beer, 6 grams of salt, 10 grams of white sugar, 1 tablespoon of dark soy sauce, appropriate amount of water Method 1. Wash the eggs, put them in cold water and cook 2. Cook well

Then soak it in cold water, peel off the shell and put it into the pot, add a bottle of beer 3. Add salt to the pot 4. Add sugar to the pot 5. Finally add dark soy sauce 6. Bring to a boil and cook over low heat.

Turn off the heat when the soup is done. Ingredients for fermented glutinous rice and eggs. Ingredients: 2 eggs, 50 grams of fermented fermented rice. Accessories: 10 wolfberry seeds, 5 grams of white sugar, appropriate amount of water. Method 1. Prepare the raw materials. 2. Add appropriate amount of water to the pot and bring to boil. 3. Change

Lower the heat and gently beat in the eggs. 4. Add the wolfberry. 5. When the egg yolk is solidified, add the glutinous rice wine. 6. Turn off the heat and add a little sugar. 7. Take it out of the pot.