The steps of drawing a stick figure of China cuisine are as follows:

1. Choose a cuisine: First, choose the China cuisine you want to draw, such as jiaozi, roast duck and zongzi.

2. Outline lines: Use a pencil to gently draw the outline lines of delicious food. It can be simplified according to the actual shape and proportion to make it more suitable for stick figure.

3. basic shape: according to the outline lines, fill the main part of the food with simple geometric shapes. For example, an ellipse represents the shape of jiaozi, and a rectangle represents the body of the roast duck.

4. Add details: based on the basic shape, gradually add details. For example, add the texture of eyes, mouth and feathers of roast duck, or add the texture of stuffing to jiaozi.

5. Shadows and colors: According to needs, you can add shadow effects to increase the three-dimensional sense. If you want to color the stick figure, you can use a colored pencil or a colored drawing tool to fill the color.

6. Outline drawing: Draw the final outline of the food with a black pen or thin line to make it clearer.

Types of China Cuisine:

1. Mapo Tofu: This is a home-cooked dish from Sichuan, which is famous for its spicy taste. Tofu is cooked until soft and tender, with spices such as Chili bean paste, onion, ginger and garlic, which makes this dish spicy and delicious.

2. Beijing Roast Duck: Beijing Roast Duck is a traditional dish in China, with crispy skin and tender meat, and attractive color. Usually served with pancakes, scallions and sweet noodle sauce, it has strong local characteristics.

3. Xiaolongbao: Xiaolongbao is a special snack in Shanghai, which is famous for its delicious stuffing and smooth skin. Each steamed bun contains rich soup and is one of the favorite foods of many people.

4. Spicy hot pot: As one of the most popular hot pots in China, spicy hot pot is famous for its spicy and delicious flavor. Rinsing all kinds of meat, seafood and vegetables in the boiling pot bottom is a good food for warming the stomach in winter.

5. Yangzhou fried rice: Yangzhou fried rice is a traditional famous dish in Jiangsu province. Its rice grains are full but not greasy, and it tastes delicious with diced ham, eggs and green beans.

6. Cantonese-style roasted meat: Roasted meat in Cantonese cuisine is famous for its unique cooking skills and taste. Including roast duck, roast goose, roast meat, etc., the meat is tender and juicy, and the skin is crispy and the meat is fragrant.

7. Boiled fish: This is a classic dish in Sichuan cuisine, which is famous for its spicy and spicy taste. Cook the ingredients such as fish fillets and bean sprouts in Chili oil, which is delicious.

8. Dongpo Meat: This is one of the traditional famous dishes in Zhejiang, which is made by slowly stewing pork with soy sauce, sugar and other seasonings. The meat is tender, melts in the mouth and has a strong fragrance.

9. Pot paste: Pot paste is a traditional fried jiaozi in China, which is popular for its golden crispy skin and rich fillings. Common fillings are pork, vegetables and seafood.

11. Moon cakes: This is a traditional holiday food in China, especially during the Mid-Autumn Festival. Moon cakes have various flavors, such as lotus seed paste, red bean paste, five kernels, etc. The crust is crisp and the stuffing is sweet.