Ginger milk is a very sweet and nutritious delicacy. When making it, we can use pure milk, because pure milk is rich in protein and is particularly fragrant, but yogurt cannot be used because yogurt is very sour. At the same time, you can’t make ginger with milk, so how do you make this delicacy at home? Below, the editor will share with you the specific production process. Ginger milk, the method is simple, and the ingredients are also very simple

First of all, we need to prepare ginger, pure milk, white sugar, and osmanthus syrup. We need to peel the ginger first, and then put it into a juicer to squeeze it. Ginger puree, then prepare a bowl, put a piece of gauze on the bowl, pour the ginger puree into it, we use our hands to ball the gauze into a ball, squeeze out the ginger juice into the bowl, we put the ginger juice in the pot and heat it slightly for a while, then pour the milk into the bowl and heat it up, add two spoons of white sugar, pour the milk into the ginger juice, then put the ginger into the pot, steam it for about ten minutes, and then put the ginger into the milk Steam until the surface is very elastic. When we tap it with a spoon, we can feel it is slightly firm. That’s it. After taking out the steamed ginger milk, you can pour some osmanthus syrup on it, and the delicious ginger milk is ready. . When making this dessert, in order to make it taste more elastic and creamy, we can add two beaten egg whites into the milk, so that the steamed ginger mixed with milk will have a very smooth and elastic texture. It feels like it tastes a bit like double skin milk. There are many things to pay attention to when making ginger juice with milk

Ginger juice with milk is very simple to make, but there are also many things that need to be paid attention to during the production. First of all, it is the amount of ginger juice and milk. One hundred ml of ginger juice should be mixed with 250 ml of pure milk, so as to steam the most delicious ginger milk. When mixing the milk, we must not stir it with a spoon. This is the most important thing. If stirred If it's not, it won't have a very elastic texture. In addition, adding some white sugar appropriately can make the whole ginger milk taste sweeter and reduce the spiciness of ginger juice. The most important thing is that you must drink ginger milk while it is hot. If you drink it cold, the spiciness of ginger will be stronger than the taste of milk, and you will not be able to drink the milky taste of pure milk.

Ginger mixed with milk tastes very fragrant, with a hint of ginger, and tastes particularly good.