Travel, Food 1 When I was a child, I always heard "Jiangxi Laobiao", which felt very cordial.

Lao Biao is a term that people in Jiangxi use for fellow villagers from the same province. It has a certain degree of intimacy and has also become a relatively affectionate name for people from other provinces.

It is said that in the late Yuan Dynasty, Zhu Yuanzhang was rescued from a disaster in Jiangxi before he became emperor. In order to repay the kindness of the people of Jiangxi, he promised that after he conquered the world, people in Jiangxi could come to him directly in the name of his old cousin if they were in trouble.

Later, Jiangxi really suffered a natural disaster and the people were in dire straits. At this time, someone thought of Zhu Yuanzhang's words, elected representatives to go to the capital, and told the gate guards to help spread the word, saying: "My old cousin from Jiangxi is in trouble, and I came here to ask for help." When Zhu Yuanzhang heard that the old cousin from Jiangxi

, happily received them, and allocated funds to repay the people of Jiangxi to help them tide over the difficulties.

From then on, "Jiangxi Laobiao" became famous all over the world.

2 Regardless of whether the legend is true or false, it is still very warm to hear "Jiangxi Laobiao", especially since Jinggangshan is the cradle of the Chinese revolution. Jiangxi Laobiao gave everything to the revolution, and we admire them even more.

I am still young now, so I only visit each province once. In Jiangxi, I made an exception and visited several times.

Jinggangshan, Lushan, Wuyuan... In addition to beautiful scenery and friendly people, Jiangxi also has a lot of delicious food.

Every time I go to Jiangxi, I like to drink their clay pot soup.

"Crock pot simmering soup" is a popular folk delicacy in southern China.

It has thousands of years of history.

It uses a special large earthenware pot, the bottom of which can be used to burn fire, and there is an iron frame inside the tank. The chef places the small earthenware pots containing soup into the iron frame layer by layer, then lights the charcoal and borrows the charcoal.

The high temperature generated by the fire simmers the soup in the earthen pot.

This large earthen jar is about 1.3 meters high and made of rough pottery.

There is a round iron bucket at the bottom of the tank, which can be filled with charcoal for burning fire.

There are three layers of iron shelves inside the tank, which can hold about 30 small earthen jars.

There is an iron cover on the top of the tank, which can be opened at any time, adding charcoal, and placing small earthen pots are done by extending an iron clamp from the top.

Crock pot soup is rich in ingredients, including chickens, ducks, beef and pigs, seafood, game, bamboo shoots, fungi, soy products, vegetables... Simmer the soup for 8 to 10 hours, take it out and serve.

The soups include meat and vegetables, you can choose from them.

Being able to taste delicious food in a small shop is truly a blessing in life.

The soup is mellow, fragrant and original, and when paired with a variety of delicacies, it really feels like "I only envy the mandarin ducks but not the immortals, and the flames of war may not change the years."

Of course, no matter how good the food is, you cannot eat it every day because it is high in purine.

3 I also like to eat "rice vermicelli steamed pork".

The soft pork, wrapped in rice noodles, becomes more and more delicious the more you chew it.

It's a rhythm that I can't stop talking about.

Hahaha!

4 Pay tribute to Jiangxi’s old cousin, who gave us so many wonderful times.