(1) Thaw the frozen Longli fish, wash the surface moisture with kitchen paper, cut into pieces, and marinate with salt and black pepper for half an hour.

(2) Processing ingredients: cleaning broccoli and removing stems from cut flowers for later use; Peel and slice dried onion and garlic for later use.

(3) Take the oil out of the pan. When the oil is ripe, turn to a small fire, slowly put down the fish pieces, and don't always turn the fish pieces. Turn the wok slightly to heat the oil evenly through the fish pieces. When the fish turns white, it is almost cooked, so turn off the fire. Turn the fish pieces upside down and fry them until golden brown.

(4) Pour a little hot water, add a little seafood sauce to improve the taste, pour the dried onion slices and garlic slices together, drop a few drops of soy sauce to color, then drop a little cooking wine, cover the pot and cook for about three minutes.

2. Sweet and sour arowana

(1) Thaw an octopus, cut it into small pieces with a knife (at will), and put it in a bowl for later use.

(2) Prepare appropriate amount of oyster sauce and chicken essence into a bowl, then add appropriate amount of cooking wine, soy sauce, sugar and vinegar, prepare appropriate amount of ginger, onion and garlic, and mix all seasonings evenly.

(3) Pour part (proper amount) of the prepared sweet and sour juice into the abalone bowl, marinate for 10- 15 minutes, then add proper amount of starch and mix well.

(4) Put it in a wok, fry the Longli fish with proper amount of hot oil until golden brown, and then take it out and control the oil.

(5) Take another pot, put the fried Longli fish directly into the pot, pour the prepared sweet and sour juice, and cook until the soup is wrapped on the fish pieces.

Step 3 steam arowana

(1) Thaw the Longli fish, drain the water, put it in a fish dish with ginger slices, steam it for 8 minutes, then take it out of the pot, pour out the soup, and pour in the steamed fish black bean oil.

(2) Put some shredded red pepper, shredded green onion and chopped green onion on the fish and pour hot oil.