Spring is about making waves in Jiangnan.

Hangzhou Dietary Guide

Please help yourself.

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Last week, I went to Hangzhou and ate a lot of restaurants intensively. I thought, Oh, I must leave an article for the super excellent Hangzhou farmhouse!

Go for a walk and cross the Qiantang River. All the delicious farmhouses are in Xiaoshan.

Xiaoshan is like Pudong in Hangzhou, separated by a river.

Here, you can eat such eggplant-it looks ordinary, but it is the best eggplant you have ever eaten.

This kind of crucian carp: steamed with meat pie, delicious.

This kind of taro: fresh and soft, but also brushed.

There is also such a large intestine: rich halogen fragrance, but also with attractive light!

Most restaurants in Xiaoshan look unremarkable, but there are usually two kinds of ingredients: seasonal vegetables grown by local farmers and fresh river fish caught from Qiantang River that day.

If you go to Hangzhou, it is strongly recommended to leave them for half a day!

1 | Chicken

Crucian carp patties marinated in large intestine, steamed and fragrant.

In the car, when the roadside scenery gradually changes from the city to the suburbs, and the roadside is full of garbage, follow the navigation until you doubt your life, and you can see a large bungalow-welcome to Xiaoben Chicken.

20 16 Wen Jia Hangzhou guide recommended this store. Later, every researcher who came for the first time gave the same sigh: Is it really correct?

But after eating, everyone is convinced: the ingredients are fresh and clean, and when the steamer is steamed, the fragrance is fragrant.

Chickens specialize in steamed vegetables, so be sure to eat them early. If you are late, all the vegetables in the steamer will be robbed.

In a small portion of chicken, you must order steamed crucian carp with meat pie!

Be sure to order steamed crucian carp with meat pie!

(Is this a hidden menu?

The freshly killed crucian carp is stuffed into fat cakes and steamed in cages. Fish melts into lard, and fried chicken with soy sauce is delicious.

Compared with the crucian carp in the market, the crucian carp produced in Qiantang River has no muddy smell and is especially fresh and sweet. Jiang Xian catches a small amount of fish every day and eats them up in Xiaoshan. There are no boats in downtown Hangzhou. Do you have to come to Xiaoshan to eat?

Look at the patties stuffed in it! Your mother's weight, tut tut.

The patties are juicy and elastic! You can't stop eating delicate fish.

There are thorns. Eat slowly.

Bean sprouts and kidney flowers are fresh and tender, crisp and elastic. With refreshing bean sprouts, it's delicious.

The cooking methods of waist, liver and intestine in Hangzhou are worth writing a special article in the future.

Steamed large intestine, another signature of Xiaoben chicken, is also great, with rich halogen flavor, attractive burnt yellow and glowing!

There are many kinds of large intestine in Hangzhou, and researchers have eaten six or seven kinds, which is quite ok!

Q and waxy, not fishy at all. This is the fastest CD!

Steamed tofu with pickles, tofu is super tender. There are shredded bamboo shoots in it. The whole dish is very fresh.

Steamed eggs with patties are also good. The meat is tender and fragrant. You can have a plate if you like.

River shrimp with soy sauce, the shell of river shrimp is very strong, and the meat is very strong, so it is very happy to simply eat.

When you go to Xiaoshan, you should eat boiled chicken. Roadside shops use all local chickens, semi-frozen chicken oil and tender meat. Simple local soy sauce is a good appetizer!

In Xiaoshan, the quality of boiled chicken in roadside shops is basically not too bad.

Hanging eggplant, steamed, white and soft, eaten with soy sauce, very rough, but just right, I like it.

Hangzhou local eggplant is particularly waxy, and Hangzhou people often steam it with rice, which is called "rice fried eggplant".

Steamed eel has delicious fat flavor and delicate meat quality.

Qiantang River eel has a special oily smell, and the price range is very wide according to whether it is pure wild or not.

Tips:

Second home | Jule

Eggplant, white stripes, leeks and fish eggs taste delicious when fried in season.

The 20 19 edition of Hangzhou guidebook describes Jule in Xiaoshan, and I like it very much. I like browsing the menu.

Look, isn't this a farmhouse?

The menu is a powerful peasant menu, which is completely incomprehensible. ...

Ask my friends in Hangzhou and Mr. Wen Jia. They all say that this menu is too oriented to regular customers, and they won't either.

The correct way to open it is to go to the back kitchen to see the fresh vegetables and fresh fish of the day and order!

Curious about 40 pieces of eggplant? The first bite comes to life instantly. Ah ah ah, I didn't expect eggplant to be so delicious. This is a big and delicious scene!

She also used Hangzhou eggplant, which Shanghai researchers said was the best eggplant she had ever eaten.

The kitchen was full of fresh vegetables of the day, and the proprietress showed excellent shopping skills: the eggplant was fresh and tender, with Chili, minced meat and delicious sauce, and the taste was unforgettable.

Oh, the eggplant that breaks the impression, you must try it when you go to the party.

White stripes, this is a rare seasonal freshwater river in Hangzhou. After Ju Le, the chef will kill it now, steam it directly with soy sauce water, and then sprinkle with ginger, onion and garlic.

The sauce slipped on the tender fish. Ah, ah, ah, a foul!

Delicious and smooth, you can't stop eating it.

I also ordered live killing bass, but it looked ordinary, and the result was delicious, which exceeded expectations?

Seasonal spring bamboo shoots are stewed with Hangzhou pepper, and a little soy sauce is added to the pot. Simple seasoning, delicious and refreshing, and no residue at the entrance.

The local pepper in Hangzhou is neither spicy nor fresh.

Seeing that the crucian carp killed this morning had seeds in the kitchen, Hangzhou friends immediately asked the boss for a copy. After serving, I found that it was fried with Ji Chun leek, and the fish roe could burst slightly when bitten. I like it!

Whether you can eat this dish depends on whether the crucian carp killed that day has seeds. Good luck.

This dish is the favorite of Hangzhou friends at the same table. While eating, I feel that it is not easy to make this cheap food delicious.

Add a little shredded bamboo shoots when frying, and the taste is richer.

Soft glutinous taro, also steamed with soy sauce, retains the unique flavor of taro and will be brushed when sandwiched.

The vegetables in their family are really great, which should be due to the direct supply of farmland. The boss is particularly picky about food.

Thousands of stinky tofu, thousands of packages and stinky tofu are steamed together, and the smell of stinky tofu is completely integrated into thousands of packages. Very fresh.

Hangzhou has the habit of eating stinky tofu. The reason may be that many older Shaoxing immigrants brought this local habit.

Bacon, bamboo shoots and watercress are also seasonal dishes. Douban is very waxy, bacon and fragrant bamboo shoots are fresh and tender, and the fragrance permeates Douban, which is wonderful.

There are also many choices for seasonal green leafy vegetables. The researchers asked to eat small vegetables, which are very sweet and have no residue.

Hangzhou friends at the same table ate more than half of the plate.

It's the season of Longjing in Hangzhou. Friends in Hangzhou also brought Longjing tea and asked the store for cups and hot water. Everyone has made a cup now. Eat spring in your mouth and drink it in your stomach ~ meet!

Tips:

Finally, add a memory store discovered by researcher Xing Shan Junior!

Thick oil red sauce, a different Xiaoshan style

Tiger Hotel, look at the picture, haha. "Xiaoshan roadside shop" style, likes to cook with lard, and has a heavy taste.

According to the introduction of local friends in Hangzhou, this style of old shop is relatively well-known in Hangzhou at present.

Come, feel the oil ~

The researcher turned around?

Boiled chicken is especially delicious, but it is also the oiliest I have ever eaten.

The most wonderful thing is steamed taro with comb oil. The fat oil of pork intestines is steamed with taro and tastes like oil. It's a total carbohydrate bomb!

The ingredients are quite fresh, and there are fresh seafood and vegetables at the door, which is very popular with local people.

Friends who like this style may wish to have a try ~

Xiaoshan hides many small restaurants that locals may not know about. Eating cauldrons, fresh ginger and all kinds of seasonal game is very interesting. Dig carefully, or write. Next time, I plan to study the fresh rivers in Xiaoshan carefully and find the rare fresh fish in Hangzhou. It must be great!

Thanks to Hangzhou researcher @ Remy!

That's it! Have fun!

this week

The researchers of the third group are surfing in Jiangnan.

Study: Yangzhou fried rice

I interviewed the Cuisine College of Yangzhou University, an expensive restaurant, Yangzhou fried rice franchise store, fried rice roadside stalls lined up by local people …

But this time I learned: Yangzhou fried rice must put ham! No sausage, please.

The ham sausage in Yangzhou fried rice is to Yangzhou people what Yuanyang hot pot is to Sichuan people.

Eat a bowl: Boletus noodles in spring only!

Such an interesting limited noodles comes from the vegetarian restaurant of Longhua Temple in Shanghai. Isn't it great?

I have written in detail before. Poke me.

Next week's notice: If you don't brush Taizhou before May Day, the beautiful pomfret will be out of season!

20 19 edition of Taizhou guide, n kinds of cheats for Taizhou people to eat pomfret, and the hidden version of snack illustrations will be presented soon!

Two digressions

In the season of Longjing, Hangzhou friends who go to eat bring their own Longjing, the beautiful fragrance of soybean milk flowers, which makes the taste of spring longer. Before you leave, you can drink this cup of Longjing in meijiawu before mining.

Poke the picture below and you can buy it.

Researchers who don't want to go home after eating in Hangzhou have been completely conquered by these treasure restaurants! Cry and cry to build a Hangzhou gang group and find more delicious restaurants in Hangzhou. Students who want to join the group search for the researcher's No.2 WeChat msglab0 1. Homework: recommend a restaurant after joining the group!

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The researcher of this paper

More delicious research results

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