Okinawa, as a popular tourist city that we must visit when traveling in Japan, is rich in tourism resources and has many delicious foods, which can make everyone have a fulfilling trip. So today I will introduce to you the delicious foods and specialties in Okinawa.

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Specialty sea grapes Sea grapes, known as "green caviar", are a specialty of Okinawa. Sea grapes contain mineral elements and can also be used for beauty.

Relevant research reports show that sea grapes have antibacterial and fungal properties and are often used to treat hypertension and rheumatism.

It can also be used as a cold dish and has a unique taste. It is a must-try food in Okinawa.

Awamori Awamori is a potent drink native to the Ryukyu Islands, made from rice, similar to shochu, and distilled.

Typical Awamori is 60 proof (30% alcohol). When exported to other places (including sales to Japan), it is reduced to 50 proof (25% alcohol). Some Awamori (such as the famous flower wine) is 120 proof (60% alcohol).

alcohol) and can catch fire easily.

If you go to Okinawa, you must eat seafood. You can eat the most authentic seafood here. The fish is not only sweet and plump, but also has an unusually sweet taste, and the price is very affordable.

Bitter Melon Speaking of Okinawans’ favorite thing, it is bitter melon. Local people like to use bitter melon to scramble eggs or stir-fry pork. In addition, there are many bitter melon specialty snacks, such as bitter melon shajin, bitter melon noodle soup, bitter melon pickles, etc.

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Okinawa Soba Okinawa's specialty buckwheat noodles are not made from buckwheat flour, but from wheat flour.

With the "mother's taste" that the locals miss, it also became "grandma's taste" in the Okinawan dialect.

The most common pairings are Okinawa soba with tender pork belly and ribs soba.

Gourmet shop, No. 1 Makishi Public Market in Okinawa. A good place to eat seafood in Okinawa is Makishi Commune, located on Naha’s landmark Kokusai Street.

The first floor of the market is a variety of shops selling seafood, meat, Okinawa-limited foods, etc. The second floor is a food street, where you can taste Okinawa's seafood delicacies and Japanese cuisine. There are a variety of seafood here.

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The pastries in the O_ko Goden Onna store, the Ogashi Go store, should be regarded as the most authentic in Okinawa. There is a kind of pastry made of purple sweet potatoes, which looks like a boat.

Bought in this store, after all, the place of origin is here.

Facing the sea, the spring is warm and the flowers are blooming! Let’s have some purple sweet potato snacks after the meal! Hanagasa Cafeteria is run by an old lady. The store is not big or luxurious, just like an ordinary Japanese family cafeteria. With its delicious food

The food has gained good reputation from diners.