Chongqing food is rich and varied, especially bread, which is irresistible. First of all, steamed stuffed bun, as a classic specialty food, has been circulating for a long time. Its skin is crisp, its heart is soft and moist, its fragrance is rich and its taste is excellent. A variety of flavors to choose from, such as cream, sweet and spicy, spiced and so on. Whether as breakfast, afternoon tea or fast food, steamed stuffed bun is one of Chongqing people's favorite foods.

Secondly, red bean bread is also a very popular snack. It is made of flour and red bean paste as the main materials, with soft taste and moderate sweetness. This kind of bread is often used as dessert for lunch or dinner, which is unforgettable. Not only that, its production process is also very unique, and it needs several complicated processes such as fermentation and baking to present a perfect red bean bread.

Finally, strawberry bread is also one of the specialties of Chongqing. This kind of bread is not only delicious but also beautiful. It looks like a strawberry, and the filling is sweet cream. Every bite can be full of strawberry flavor, and the taste is smooth and unique. Its production, also known as an art, requires long-term baking, careful design and decoration.

In a word, there are many kinds of bread in Chongqing with unique flavor, which are deeply loved by the general public. From small bread to red bean bread to strawberry bread, each kind has its own taste, which is irresistible. They are all delicious dishes on the table, and they are also one of the necessary choices to taste Chongqing.