On weekends, go to Pingjiang Road, 200 meters northwest of the north gate of Soochow University, and you will find all the delicious food you want.

Suzhou has many famous snacks, which are sweet, soft and glutinous. Pan-fried steamed buns with yellow crab shells and a tiger claw twisted into a stick. Thousand layer cake, egg stone coating, flatbread, deep-fried dough sticks and tofu paste. Scallion pancakes rolled with scallion oil are economical and affordable. Mushroom and vegetable buns, bean paste buns, and steamed steamed buns with meat. I went to Liuyilou to buy yeast. Be careful when you put a little bit in the oil. Tea eggs, cooked lotus root, large and small wontons and soup dumplings. Tall steamed buns with gingerbread, cheap price and full belly. Sesame paste, sugared taro, and white sugar dumplings. Chicken and duck blood soup, tofu pudding, spring rolls, siomai and eight-treasure rice. The glutinous rice is filled with fillings, and you can choose from various toppings. The pot stickers and dumplings are fragrant, and the sweet-scented osmanthus and lotus root colorful crabapple cakes are delicious. Stinky tofu and dried rice balls, shredded radish cake triangle buns. Honey cake, square cake, tiaotou cake, lard rice cake, sugar rice cake. Rice dumplings, sesame dumplings, rice dumplings, double stuffed dumplings and pumpkin dumplings. The fermented glutinous rice in the wine garden is sweet, and the Dingsheng cake is plum blossom cake. Tuk Tuk Tuk Tuk sells sugar porridge. The red bean rice dumplings are nutritious and the meat rice dumplings are salty and delicious. Chicken head rice, lotus seed soup, sugar-fried chestnuts and osmanthus fragrant.

Date paste sesame cake is a specialty, and marinated dried tofu is famous