How to cook volcanic fried rice? It's so delicious that 1 pot is not enough to eat. A perfect bowl of fried rice with eggs conveys happiness. Fried rice with volcanic rocks and eggs is an enhanced version of basic fried rice. If there is such a bowl of fried rice with volcanic rocks and eggs, it can really be made without other dishes. Let's work together.

Step 1: Ingredients: 40g of kimchi, 40g of pork belly, 50g of onion 1 5g, 50g of milk,1auxiliary materials: stir-fry evenly, and take out the stone pot and brush it with a layer of oil. Buckle the white rice into the spicy cabbage fried rice. Ingredients: Korean kimchi, appropriate amount of rice, appropriate amount of spicy cabbage juice, appropriate amount of lettuce, 1 Pleurotus ostreatus, 5 raw eggs, 2 black sesame powder, 1 g Korean hot sauce, 30g salt, 2g processing technology: Prepare ingredients in advance: 40g Korean kimchi, 40g pork belly, 1 5g onion.

Step 2: Beat the raw eggs into the milk, sprinkle a little salt, stir the pork belly slices, reserve a hot oil pan to fry the kimchi, and push the kimchi aside. Processing technology: Prepare the ingredients in advance: 40g of kimchi, 40g of pork belly, 50g of scallion 1 5g, 50g of milk, egg 1 piece, black sesame powder1g, stir the pork belly until it turns yellow, add white rice, stir the Korean hot sauce evenly, add scallion, stir evenly, and mix the white rice.

Processing technology: Chop all Pleurotus ostreatus, sauerkraut and lettuce, put them into a pot, add oil, stir-fry Korean spicy sauce evenly, add onion segments, stir-fry, put white rice into spicy fried rice, stir-fry eggs, put them into the pot again, add oil, put sausages into the pot first, then add Pleurotus ostreatus, lettuce and sauerkraut, stir-fry, expose aroma, and add white rice.