Italy is a beautiful and magical country.

This article focuses on the Italian food culture. It mainly analyzes the characteristics of Italian food culture in different regions. At the same time, it takes pizza, the symbol of Italy, as the top priority to explain in detail the characteristics of Italian food culture.

Italy is located on the Apennine Peninsula in southern Europe, with a population of more than 76 million.

Since the construction of the city of Rome in 753 BC, the Roman Empire has developed advanced ancient Roman civilization based on absorbing the essence of ancient Greek civilization, thus becoming the political, economic and cultural center of Europe at that time.

Italian food is a typical product of cultural exchange and integration. The early nomadic style, later religious habits, the spiral of social civilization, the influence of ancient Greek, Roman, Normandy and Arab food customs - Italian food has a rich history behind it.

Together with the warm and humid sea breeze of the Apennines, it became the originator of modern Western food.

The city of Rome was built in 753 BC. The Roman Empire inherited the ancient Greek civilization with the Aegean Civilization as its core, and developed a more brilliant ancient Roman civilization on the shoulders of giants, becoming the capital of Europe at that time.

Just as the peaceful scene of the Song Dynasty gave birth to the famous Sichuan cuisine, the velvety Florence gave all the princes and nobles better conditions to pursue the art of life and the ultimate taste.

The elites of the upper class regard the skillful "Yi Ya" as a treasure of the house and a social tool. If the commoner Pingtou can master or even invent superior cooking skills, it is equivalent to mastering the art of ascending the dragon.

From the Alps to the Mediterranean, the dense smoke and smoke will become another Catholicism in Italy, and its significance for the improvement of the world is even more obvious. The Italians have used the power of the whole country to push the catering industry to an unprecedented peak.

In 1533 AD, when Italian Princess Catherine di Medici married French Crown Prince Henry II, the most eye-catching item in her dowry was none other than 30 skilled Italian chefs.

It is precisely because of these 30 chefs who came from afar that the French have been able to truly establish their own worldview and methodology in food.

Not only did it have a profound impact on the European and American food patterns, including France, but in the 15th century, the Italians also officially invented the double-pointed table fork, further establishing their status as the "originator of European cooking".

Italian cuisine contains a variety of cultures and histories, and then feeds it back to the whole world. However, such an open world-class cuisine system has its own distinct national characteristics. Northern Italy, Southern Italy, Central Italy, small islands, each

Each area has its own noble characteristics, and even within ten miles each area has its own splendor.

A strong regional emphasis on fresh, seasonal characteristics is the primary characteristic of Italian cuisine.

On top of this, Italians have perfectly grafted their talent for art into life. The kitchen is the freest studio. The process is complicated, the selection of materials is demanding, and the production is exquisite.

There are middle-aged Italian male chefs and Italian mothers with classical sexy tastes. The food cooked by them should be elegant and full of original flavor, plump and filled with Midas-like details.

The only Italian restaurants in the world can keep pace with Chinese restaurants in terms of number and popularity. Italian pizza and pasta are simply the most common languages ??in the world. Italy is a strong mainstream of food culture because of its rich ingredients and superb chefs.

Art supports this mouth-watering gourmet empire, which you can't understand without using your sense of taste.

1. Complex and diverse food types The country you see now, Italy, was actually unified only 150 years ago. For a long time, this long boot deep into the Mediterranean has been composed of 20 different countries, each with its own uniqueness.

culture.

Because of this fragmented historical background, the cuisines of various parts of Italy have also developed their own flavors. There are more than 200 types of pasta alone and 500 types of cheese, not to mention the most common drink in Italy, wine.

, there are more than 1,000 species.

Of course, differences in geographical environment are also the main reason for the different flavors in different places. For example, Venice, which is close to the sea, has seafood soup, pickled snowfish and other delicious seafood dishes; Tuscany, which is mainly livestock and agricultural products, has fermented meat

Tender and juicy steaks and unique green bean pasta, the rolling hills of Umbria use a lot of wild animal meat to cook, grilled suckling pig, charcoal grilled hare, plus spices cultivated in the mountains and fields, will definitely make you

Drooling all the way.

Even the waiters will wink at you frequently and enthusiastically recommend their signature dishes (sometimes so warm that you can’t bear to eat them). It is said that Italians are most likely to establish friendly relationships when eating. After discussing business, they like to dine together because

During meals, Italians like to talk about themselves, their families, and their place of birth. At the same time, they are also very interested in your background. If you both have children, the meal may be endless.

3. Focus on pizza to gain a concrete understanding of Italian food culture. As a symbol of Italy, pizza first originated in Naples and has a history of more than 2,000 years. Its traces have been found in the ruins of Pompeii.

At that time, the main fillings used by Neapolitans to make pizza were tomatoes, mozzarella cheese and Basil spices.