Jingdezhen's special food snacks include: Kaolin stewed meat, osmanthus fresh ginger pickles, seven small and medium-sized meat, fried dough sticks wrapped in sesame paste, and steamed meat with rice flour.

1. Kaolin stewed meat

Kaolin stewed meat is a traditional specialty food in Jingdezhen, Jiangxi Province. Kaolin clay is the raw material of ceramics, so it is famous all over the world. Local pigs, local unique Fuyao Xianzhi tea, salt, cooking wine, etc. are marinated for flavor, and then pork is wrapped in lard net and lotus leaf, wrapped in geotechnical mud, and baked for three or four hours.

2. Sweet-scented osmanthus fresh ginger pickles

Sweet-scented osmanthus fresh ginger pickles are a unique specialty of Jingdezhen in Jiangxi Province. Its production needs to select fresh and tender ginger, which is one week before and after Bailu, as the main material, and bean paste, soy sauce, white sugar, sweet-scented osmanthus sugar and monosodium glutamate as the auxiliary materials.

3, 7 small and medium-sized meat

7 small and medium-sized meat is a very famous snack at the intersection of Jingdezhen No.7 Middle School. It is to fry the tenderloin until it is golden. At the beginning of eating, the frying temperature of the tenderloin is well controlled and tender. With the secret hot sauce, it is smooth and delicious, which makes people want to stop. The more you eat, the more enjoyable it is. It is full of flavor and is very popular.

4. Fried dough sticks with sesame sauce

Fried dough sticks with sesame sauce, a famous snack in Jiangxi Province, originated in leping city, Jingdezhen, Jiangxi Province. Fried dough sticks wrapped in sesame paste taste sweet and delicious, suitable for all ages, both crispy and sweet. The reasonable combination of the two can be said to complement each other. No one knows when this snack began, but it has been popular for a long time.

5. Steamed pork with rice flour

Steamed pork with rice flour is a famous specialty dish in Jiangxi Province and a traditional delicacy in Jingdezhen, belonging to the series of Gancai. Its production mainly includes pork belly, soy sauce, cooking wine, salt, soy sauce, ginger, garlic seeds, freshly ground rice noodles and so on. Hakka people are hospitable. Whenever a guest comes home, he will steam a bowl. Every year around long summer, I like to steam a bowl of steamed pork with rice flour.