Plum-dried vegetable pancakes, a traditional snack with local characteristics.

It is famous for its crisp taste, rich flavor and rich nutrition.

Below I will introduce its specific production steps and recipes.

The first step is to prepare the ingredients.

Umeboshi, flour, oil, salt, and water are the main ingredients for making Umeboshi biscuits.

Among them, prunes are an exclusive secret recipe and have a sweet and sour taste.

The ratio of flour to water is adjusted to personal preference.

Use the right amount of oil and salt, not too much.

The second step is to make the dough.

Mix the flour, water, oil and salt evenly and knead it into a dough. It needs to be kneaded until it is more elastic, soft and slightly hard, and not too sticky.

To make the dough crispier, you can add a little white vinegar or white wine to the water, and you can also add some alkaline water when kneading the dough.

The third step is to make the prune filling.

Wash the prunes and cut into fine pieces.

Add appropriate amount of cooked oil and salt, mix well.

The filling needs to be cooked for at least an hour to allow for seasoning.

The fourth step is to make sesame seed cakes.

Divide the dough into small pieces, knead it into a ball, roll it into a pancake, wrap it with prune filling, pinch it tightly and shape it into a pie shape, and then roll it into a pancake.

Fry in a pan over low heat until both sides are crispy and you hear a squeaking sound.

Although making prune sesame cakes is more complicated, its taste and nutritional value are very good and it is worth a try.