each has his own merits, mainly depending on personal hobbies. Hainan roast pig is a famous specialty food both at home and abroad. Lingao roast suckling pig, Dongfang Sigeng roast suckling pig and Chengmai Fushan roast suckling pig have won the love of diners all over the world, and Lingao roast suckling pig is a highly praised delicacy. Lingao suckling pig enjoys a good reputation in Hainan and is deeply benefited from its unique feed and feeding methods. When farmers raise sows, they all use sweet potato vines, wild vegetables, peanut cakes, rice bran and rice as drinks. Feed the piglets roughly at ordinary times, and feed them carefully when they give birth. When the suckling pigs are born for more than one month, they will be "fed" (that is, fed).

At first, porridge cooked with rice and mixed with small fish was fragrant and sweet, and suckling pigs competed for food. Later, it gradually became peanut cakes, fine rice bran, etc., so as to promote its fattening. In the meantime, sows were allowed to take suckling pigs to the wild, eat grass and play with them, making them have game. When suckling pigs were raised for at least 45 days, they could be released. At this time, the weight was about 5 kg, and the optimal slaughter weight of Lingao suckling pigs was 6 to 6.

Lingao suckling pigs are all delicious to roast, stew, stir-fry and cut in white, especially barbecue. During the barbecue, the master butchered the suckling pig, cut it open, chopped its bones, put it on a charcoal fire, roasted it with slow fire, turned it gently, and coated it with peanut oil from time to time, so that the skin didn't blister and added color and flavor. Four or five hours later, a roasted suckling pig with a brown body, a bright luster and a strong fragrance was made.

Lingao suckling pig is named because it is produced in Lingao County in northern Hainan. It is famous for its crispy skin, fine meat, crisp bones and delicious taste. It is delicious whether roasted, braised, fried or steamed, but barbecue is the best. Roasting Lingao suckling pigs is very particular. Pigs should not be too heavy, generally less than 2 kg each.

one side's soil and water cultivate one side's native products. Lingao County is located in hilly and mountainous areas and is known as "Hainan Small Plain". Here, the land is fertile, the products are abundant, and the industrious Lingao people use this superior natural condition to produce rich feed, and every household raises Lingao suckling pigs.

after years and generations of natural screening and cultivation, the excellent pig breeds are finally formed. Lingao suckling pig has a black back and a white belly, a white inverted triangle on the forehead, a small body, a straight back, a quick gain in weight, tender meat, a small head, thin skin and bones, and a lot of lean meat. It is the first-class product for making barbecue suckling pigs.

Lingao suckling pigs not only have excellent breeds, but also benefit from unique feed and feeding methods. When farmers raise sows, they all feed on sweet potato vines, wild vegetables, peanut cakes, rice bran and rice.