Chuanchuanxiang

Also known as "Mala Tang", it is actually another form of hot pot, so people often call it "small hot pot". "Chuanchuanxiang" first appeared in Sichuan in the mid-198s. At first, the string of incense, the bottom of the pot and the dishes were very simple, but now it is almost everything. Different people make different skewers, so there are many kinds of Sichuan skewers with different flavors. Ayou snack is located in Luoyang, the ancient capital of the 13th Dynasty. After years of studying the string incense, it has formed its own unique method.

The string incense in Luoyang first appeared in the late 199s. At that time, hot pot had just entered the Luoyang catering market, and some unemployed people in cities and towns set up stalls near some busy places such as shopping malls, theaters and video halls to run "string incense" for their livelihood. Dried beancurd and rabbit loin are skewered with bamboo sticks, boiled in a pot of brine, dipped in spicy seasoning, and "delicious mouths" eat while walking, enjoying themselves. Rich flavor, rich dishes, high-quality service and low-cost consumption are favored by the public, and diners are in an endless stream.