Of course. But we need to pay attention to the temperature. The oven is hot and heated all around, so the baked jiaozi will be hard, and the bottom of jiaozi will be heated, so the bottom will burn. Raw jiaozi can be baked in the oven. Put jiaozi on the baking tray, and it is best to brush the baking tray and jiaozi with oil, otherwise the baked jiaozi will be hard and dry. Set the oven temperature to 180 degrees and heat it up and down for about 15 minutes.

Jiaozi: It's a traditional food in China. It is filled with flour bags and shaped like a half moon or an ingot. The wrapped jiaozi can be used to make steamed dumplings, fried dumplings or glutinous rice balls. Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy. In the long development process, jiaozi has many names, such as "prison pill", "flat food", "jiaozi bait" and "pink horn" in ancient times. It was called "Crescent Wonton" in the Three Kingdoms period, "Wonton" in the Southern and Northern Dynasties, "Crescent Wonton" in the Tang Dynasty, "jiaozi" in the Song Dynasty and "Flat Food" in the Ming and Yuan Dynasties. The Qing Dynasty was called "Jiaozi".