Who is the happiest person in the world? Of course it is-eating goods! What is the happiest thing about eating delicious food? Of course-eating food can make your favorite food. This is my feeling after putting a new set of works "Eating at the Same Table" created by Sister Wu Meizhen into my bag this summer vacation.
In this new series, the protagonist is A Dai, who is a fool, Mimi, a rabbit who loves reading, and Cheng, who is the most naughty. This group of "friends" at the same table have distinct personalities. They are cute and funny. You will laugh with them until you have a cramp, and all the stories revolve around delicious food. This new set of works not only let me enjoy all kinds of mouth-watering food, but also let me enjoy a wonderful food world. This set of books continues the quaint and humorous style of Sister Wu, which makes people laugh. The most unusual thing is that there is a "food kitchen" behind each story, which lists detailed recipes. Everyone can learn while watching and practice cooking in person!
Sister Wu's new works not only fascinate me with all kinds of food, but also increase my understanding of food. For example, my cousin shouted for yogurt as soon as she got up in the morning. I told my cousin that yogurt is good. Lactic acid bacteria in yogurt can promote gastrointestinal digestion, but it is best to eat it half an hour after meals, which can supplement calcium and promote growth. Cousin clapped her hands and said, "Sister is great!" I think: side dishes ... this is the knowledge in the chapter of "visiting yogurt bacteria family" in food category. When I was in the street, my cousin clamored for milk tea. I told her: "The milk tea powder used in most tea shops is actually made of tea powder and creamer. Cream is junk food, which is harmful to health. We can't drink it. " My cousin nodded frequently, and my mother said in surprise, "I don't know." You are really a healthy little expert. " And a thumbs-up sign. I thought in an ostentatious manner: this is all thanks to the "food class".
Sister Wu's new work not only fascinated me with healthy and practical food knowledge, but also aroused my strong interest in making food. When I read the chapter "Pure Natural Sushi Doctrine", the simple and comprehensive step description immediately gave me the idea of making sushi. At first, my mother and I went directly to the supermarket to buy sushi raw materials and tools, and started making sushi with great interest. First, I wash and cook fragrant rice. After the rice is cooked, add sushi vinegar while it is hot and mix well. Then, my mother fried an omelet, cooled it and cut it into strips for later use. Cut carrots and cucumbers into strips, blanch them in boiling water for three minutes, then take them out and let them cool for later use. Then, I spread the seaweed on the sushi bamboo curtain, put the rice evenly on it, and then squeeze it with a spoon to make it stick to the seaweed. Finally, I spread strips of eggs, cucumbers, carrots and a proper amount of meat floss, firmly grasp the two ends of the bamboo curtain and slowly roll up the rice, press it for a while, and then cut it into small pieces with a knife. Delicious DIY sushi is ready! After I invited my family to taste it, my father praised my creativity and superb cooking. My heart is sweeter than eating honey ... under the guidance of this set of books, I have cooked delicious foods such as "healthy potato chips", "snowstorm ice cream" and "bacon and shrimp pizza" which are praised by everyone. I also got the reputation of "gourmet chef". I think this is entirely due to the "food class".
I sincerely thank Sister Wu for this new work, which inspired my endless happiness as a snack: I enjoyed a wide range of delicious food; Know a lot of easy-to-understand knowledge about healthy food; It increases the fun of DIY food and the sense of accomplishment of "do it yourself and have plenty of food and clothing". It has become a good partner of my childhood, and it is really a "happy assembly number" for eating goods!
Yao