Half a rabbit.

Garlic 5 cloves

5 slices of ginger

A handful of dried peppers.

A handful of pepper

5 g pepper

3 tablespoons soy sauce

Salt15g

3 tablespoons cooking wine

How to make spicy rabbit hot pot?

Prepare two fresh rabbit legs.

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Cut into small pieces, and the small pieces are convenient to taste.

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Cut the rabbit meat, rinse it with clear water for three times, remove the blood, mix it with soy sauce, starch, egg white, cooking wine, salt and onion ginger, and develop it for half an hour.

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Prepare a hot pot bottom material, which I brought back from Chongqing, or you can buy a ready-made packaging bottom material from the supermarket.

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Put oil in the pan, add ginger slices, pepper, pepper and dried pepper and stir-fry until fragrant.

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Add the chafing dish bottom material, stir well, add a little salt (not too much, salt is added when curing rabbit meat), add the cured rabbit meat, stir fry until it is broken, and add boiling water to boil.

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The delicious, simple and convenient rabbit hot pot is ready.

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skill

1. Don't cut the rabbit too big, it's not easy to taste.

2. Don't stir fry excessively, the oil temperature should be 7, fire as little as possible, and avoid frying.

3. Friends who like spicy food can add more pepper and pepper to improve their taste.