Method/Steps

1. Wash the ribs, drain the water (just don’t drip when you pick it up), boil a pot of water, the amount of water is suitable to cover the ribs. When it boils, add the pork ribs, cook in boiling water for five minutes, remove, rinse the pork ribs with cold water, and drain.

2. Prepare enough water for soup, put the bones into a boil over high heat, if you can accept the taste of Sichuan peppercorns, add 5 to 10 Sichuan peppercorns, then cook the ribs over medium heat, and finally Add the prepared ingredients such as lotus root, winter melon, etc.

3. Five minutes before starting the pot, add a small spoonful of white vinegar (about 2ml) and continue to cook for about five minutes before serving. When you cook pork rib soup in this way, the soup tastes delicious and refreshing without any peculiar smell. The effect of white vinegar on removing fishy smell is quite good. If you like to do it yourself, you can give it a try.