3 Add oil to a clean wok and heat it. Add pepper and saute until fragrant. Add ginger slices and garlic seeds and stir-fry until fragrant. 4 After fragrant, stir-fry the cut rabbit meat in the pot, stir-fry evenly, add star anise and rock sugar and stir-fry until the rock sugar is cooked, or break the rock sugar before adding it, which makes it easier to stir-fry. 5 After the rock sugar is melted, pour in soy sauce and stir-fry until the rabbit meat is even in color. At this time, the smell of rabbit meat has come to the nose. 6 Prepare boiled water and pour it into the pot. The amount of boiling water should cover the rabbit meat. Turn to high heat and stew for 20 minutes. After 7 o'clock, add appropriate amount of salt to taste, and continue to simmer for 20 minutes.
After boiling the pot, see if there is much soup in the pot. If it is too much, collect the juice with high fire. When the soup is almost collected, put the chopped red pepper into the pot and stir fry quickly until there is no water or oil in the pot. Method 2 ingredients: rabbit meat1000g. Ingredients: 2 potatoes, 65438+ 0 shallots, 2 packets of salt, oil and braised seasoning. 1 Cut the cleaned rabbit meat into pieces, add clean water to the pot, blanch the rabbit meat in the pot, remove the blood from the meat, skim the floating foam from the pot after the water boils, stew for a while, then take it out and dry it in the air. Peel the potatoes and cut them into pieces, then rinse them with clean water. Put the potato pieces into a pot and marinate them with a spoonful of salt. Wash the onion and cut it into small pieces for use.
3 Add the right amount of oil to the wok and heat it. When the oil temperature reaches 70%, put 2 packets of braise in soy sauce into the wok and fry the oil until it is fragrant. 4 Put the rabbit meat into the pot and stir-fry for about 3 minutes until the rabbit meat changes color and the seasonings stick together evenly, which makes it taste better. 5 stir fry evenly, then add appropriate amount of boiling water, the amount of boiling water should be as flat as rabbit meat, then cover the lid and stew for about 40-50 minutes. When the time is up, you can put the pickled potato pieces into the pot and stir the rabbit meat evenly. Cover the pot and continue to stew for about 20 minutes. The potatoes are almost ripe. When cutting potatoes, we'd better cut them into small pieces, which is easier to cook.
After the potatoes in the pot are stewed, let's open the lid and try the salty taste of the soup. We can add some salt to taste according to the lack of taste, then turn off the fire and put it on the plate, and finally sprinkle with chopped green onion and put it on the plate. Tip: If you like spicy food, you can also add more pepper when cooking, or you can add a proper amount of bean paste, so that the cooked meat will be more abundant. Tell you a secret, rabbit meat is cold, and the best season to eat rabbit meat is summer.