Zhejiang is a beautiful province and one of the famous cultural cities in China. This province is famous for its unique natural scenery and rich cultural heritage. In addition, there is a special food in Zhejiang Province, which is Myrica rubra.

Myrica rubra is a small fruit that looks like a small round bead or a small grape. It is bright red in color and rich in juice, and it is very popular in hot summer. Myrica rubra in Zhejiang is particularly famous because the soil and climate there are very suitable for the growth of Myrica rubra. Therefore, Myrica rubra in Zhejiang is sweet and sour, fresh and delicious, and is deeply loved by domestic and foreign tourists.

If you come to Yangmei Garden in Hangzhou, Shaoxing, Huzhou and other places, you can experience the fun of picking Yangmei yourself. On a sunny day, spending a day picking bayberry yourself can not only exercise, but also feast your eyes and enjoy the sweet and sour taste of bayberry.

In a word, Myrica rubra in Zhejiang is the treasure of China food culture. It is not only delicious, but also makes people feel the magic of nature and its connection with the land. Let's go to Zhejiang and taste this delicious food!